Honey Sriracha Stir Fry Recipes

SRIRACHA HONEY CHICKEN

Steps:

• In a small saucepan, combine 1 cup of water, sriracha, soy sauce, honey, garlic, and red chili flakes, stir to combine. Bring mixture to a boil over medium heat.
• In a small bowl, whisk together the cornstarch and water to make a slurry.
• Add to the saucepan and stir until thickened.
• Reduce heat to low, and begin making the chicken.
• Add cubed chicken and 2 tablespoons cornstarch to a large resealable plastic bag. Seal the bag and shake to coat.
• Add vegetable oil to a large skillet or wok over medium-high heat.
• Once the oil is hot, carefully add the chicken and saute until browned, and cooked through.
• Add the sauce and toss to coat the chicken pieces.
• Season with salt and pepper as desired. Serve with rice and vegetables, garnish with green onions.

HONEY SRIRACHA CHICKEN STIR FRY

Steps:

• Cook rice according to package directions.
• Shake together stir fry sauce and set aside.
• In a medium non-stick pan, heat 1 tablespoon oil over medium heat.
• Add the bell peppers, onion and snap peas. Cook for 3-5 minutes, until slightly softened.
• Remove veggies from the pan and place on a clean plate. Add more oil to the pan if necessary.
• Add the chicken to the pan, and cook for 5-7 minutes, until cooked through and no longer pink in the middle.
• Give the stir fry sauce a good shake up and pour over the chicken. Cook for 1 or so minutes until bubbling and thickened. Remove from heat and stir in the veggies.
• Serve immediately or portion out into 2 cup capacity storage containers and store in the fridge. Drizzle with extra sriracha if desired.