Honey Sweetened Zucchini Bread Recipes

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HONEY BUTTER ZUCCHINI BREAD



Honey Butter Zucchini Bread image

This recipe is ooey gooey good. The bread is moist, sweet and rich.

Provided by Bonnie Marie

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 3h30m

Yield 24

Number Of Ingredients 13

3 cups self-rising flour
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon salt
3 eggs
1 ⅔ cups white sugar
½ cup vegetable oil
½ cup melted butter
½ cup honey
2 tablespoons vanilla extract
3 cups grated unpeeled zucchini
1 cup chopped walnuts
½ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.
  • Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.
  • Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 33.4 g, Cholesterol 33.4 mg, Fat 13.7 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 334.1 mg, Sugar 20.5 g

HONEY-ZUCCHINI BREAD



Honey-Zucchini Bread image

This is a great, spicy zucchini bread that is sweetened only with honey. Make this on a Saturday morning to enjoy with your coffee.

Provided by evelynathens

Categories     Quick Breads

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 13

3 eggs
1 cup honey
1 cup vegetable oil
1 tablespoon vanilla
2 cups grated unpeeled zucchini
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Preheat oven to 375 degrees F (190C).
  • Butter two 8 x 4 inch loaf pans.
  • Beat eggs well.
  • Add oil, then honey (put honey in measuring cup after oil because the oiled cup will allow the honey to drip out more easily) and vanilla.
  • Stir in zucchini.
  • Mix dry ingredients together.
  • Stir into zucchini along with nuts.
  • Pour into the prepared loaf pans.
  • Bake for 45-55 minutes, or until tested done.
  • Cool in pans for 15 minutes before turning out.

SWEET ZUCCHINI BREAD



Sweet Zucchini Bread image

Treasured family recipe. Been eating this as long as I can remember. Really easy recipe, longest part is shredding the zucchini!

Provided by lutielu2

Categories     Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 13

3 eggs
1 cup oil
1 1/2 cups sugar
2 cups zucchini, shredded
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 teaspoons cinnamon
2 1/2 cups flour
1/2 cup chocolate chips
1/2 cup nuts, chopped
1/2 cup shredded coconut

Steps:

  • Combine eggs, oil, sugar and zucchini.
  • Mix in dry ingredients.
  • Stir in chocolate chips, nuts and coconut.
  • Bake at 350 degrees for about 1 hour.

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