No Fail Foolproof Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT NO FAIL BASMATI RICE



Perfect No Fail Basmati Rice image

This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.

Provided by Stardustannie

Categories     Long Grain Rice

Time 11m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup basmati rice
1 1/4 cups water

Steps:

  • Rinse rice till water runs clear, drain well.
  • In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
  • Turn of flame -- DO NOT LIFT LID!
  • Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.

NO FAIL FOOLPROOF RICE



No Fail Foolproof Rice image

You will never have to worry about burning the pot dry again! It works EVERY TIME and you don't have to stand around to watch. Very easy!

Provided by Carola in Perth

Categories     Rice

Time 31m

Yield 6 serving(s)

Number Of Ingredients 2

2 cups rice (I use Basmati)
3 cups water

Steps:

  • Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
  • Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
  • Leave to stand for about 20-25 minutes. Do not, I repeat, DO NOT open the lid at any time until after the 25 minutes is up.
  • Fluff the rice with a fork and serve immediately.

PERFECT RICE IN A RUSH



Perfect Rice in a Rush image

Provided by Alton Brown

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 4

3 cups water
2 tablespoons unsalted butter
2 cups long-grain rice
1 teaspoon kosher salt

Steps:

  • Pour the water into an electric kettle. Place the butter into a medium saucepan and set over high heat. Gently jiggle until the bubbling ceases and the butter just begins to brown. Flip on the electric kettle. Add the rice and salt to the saucepan and stir constantly until the kettle clicks off or the rice begins to brown, whichever comes first. Carefully add the water to the pan, stir and cover with a lid. Decrease the heat to low and cook for 20 minutes. Remove from the heat, let stand for 5 minutes, and uncover. Fluff with a fork and serve.

UTTERLY FOOLPROOF RICE



Utterly foolproof rice image

You can't go wrong with Sara Buenfeld's foolproof rice recipe

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Side dish, Supper

Time 20m

Number Of Ingredients 1

a mugful of American long grain rice (about 200g/8oz)

Steps:

  • Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously.
  • Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. Lift some out with a slotted spoon and nibble a grain or two. If they're too crunchy, cook for another minute and taste again. They should be tender but with a little bite.
  • Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water. Leave to drain well, then tip into a warm serving dish. Serve the rice as it is, or fork through a little butter and parsley to jazz it up.

FOOLPROOF LONG-GRAIN RICE



Foolproof Long-Grain Rice image

The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.

Categories     Rice     Side     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Party     Potluck     Gourmet     Fat Free     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 4‚ cups, serving 6

Number Of Ingredients 3

3 cups water
1 1/2 cups long-grain rice (not converted)
1 1/4 teaspoons salt

Steps:

  • In a 2 1/2- to 3-quart heavy saucepan combine all ingredients and boil, uncovered, until steam holes appear in rice and grains on surface appear dry, about 8 minutes. Cover pan and cook rice over very low heat 15 minutes more. Remove pan from heat and let rice stand, covered, 5 minutes.
  • Fluff rice with a fork before serving.

More about "no fail foolproof rice recipes"

HOW TO MAKE RICE IN THE OVEN (NO FAIL EASY OVEN BAKED RICE)
2021-02-17 Preheat oven to 375 degrees. Spread rice in a 8 x 8 inch baking dish and sprinkle with salt. Top the rice with the butter. Bring water to boil in the microwave. Once boiling, stir in salt and pour water over rice. Cover the pan with aluminum foil and place in the oven. Bake for 30 minutes to 1 hour, until tender.
From midgetmomma.com


BEST RICE PILAF RECIPE {+VIDEO} | LIFEMADESIMPLEBAKES
2021-02-05 Add the rice and cook until it turns bright white, about 5-7 minutes. COMBINE. Pour the warm broth mixture into the skillet and stir to combine. COOK. Once the mixture simmers, cover and cook for 15 minutes. Remove the cover, add some fresh chopped parsley, cover and continue cooking for 5 minutes or until all of the broth is absorbed.
From lifemadesimplebakes.com


EASY HEALTHY MEAL IDEAS — NO-FAIL BASMATI RICE (STOVETOP & RICE …
2021-06-18 No-Fail Basmati Rice (Stovetop & Rice Cooker) Follow my tips for how to cook basmati rice perfectly every time! Tender, fluffy, and fragrant, this no-fail basmati rice recipe comes together in just 20... Easy Healthy Meal Ideas — No-Fail Basmati Rice (Stovetop & Rice Cooker) 1.5M ratings 277k ratings See, that’s what the app is perfect for. Sounds perfect …
From danielsjones93.tumblr.com


FOOLPROOF BROWN RICE | THE PERFECT BROWN RICE EVERY TIME
2018-01-02 1 ½ cups brown rice, 2 ⅓ cups water, 2 teaspoons olive oil, ½ teaspoon salt. Begin by preheating your oven to 375 degrees. Spray an 8 x 8 casserole dish with non-stick cooking spray. Measure 1 ½ cups of rice and add it to your casserole dish. In a saucepan, bring the water, oil and salt to a boil. Carefully pour the boiling water mixture ...
From lakelifestateofmind.com


THE EASIEST WHITE RICE EVER; NO FAIL RECIPE! | CAMILA MADE
2020-10-26 Instructions. Heat the oil in a medium nonstick saucepan. Add the rice and salt and stir, constantly for about 1 to 2 minutes, until all the rice is coated in the oil and smells toasted. Pour in the boiling water and cover tightly right away since it will boil vigorously. Reduce the heat to low and cook for 7 to 12 minutes or until all the ...
From camilamade.com


NO FAIL FOOLPROOF RICE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Bring the rice and water to a full boil. Turn the heat to low and cover the pot with a tight fitting lid. Cook the rice for 15 minutes - no peeking! After the cooking time, turn off the heat and let the rice rest for 5 minutes. Do not remove the lid.
From therecipes.info


TRY THIS FOOL-PROOF METHOD FOR COOKING ANY KIND OF RICE - KITCHN
2019-05-03 Bring a large pot of water to boil – you can use any size pot as long as it’s large. Salt the water as you would pasta water (ie, salty like the sea!), and add the rice. Turn the heat to low and let the rice simmer in the water until it is tender and chewy. Drain the rice, return it to a pot, and cover it with a lid or clean kitchen towel ...
From thekitchn.com


PERFECT STEAMED RICE (NO-FAIL) RECIPE - TASTYLOAF
2021-11-29 Here is a no-fail delicious recipe for perfectly cooked steamed rice, you’d like to make again and again and enjoy it every time. Ingredients. Jasmine Rice – 1 Cup; Water – 2 Cups; Cooking Oil or Unsalted Butter – 1 Tablespoon; Salt – 1/2 Teaspoon (or to Taste) Method. Step 1. Rinse/wash the rice a few times to get the starch out ...
From tastyloaf.com


STOVETOP RICE RECIPE - THE SPRUCE EATS
2022-05-11 Hide Images. Gather the ingredients. Bring the water to a boil in a medium saucepan. Add the butter, if using, and salt, stir well to combine, and allow the butter to melt. When the water has returned to a boil, stir in the rice. Let the water return to a light simmer. Stir again, cover the pot, and turn the heat down to low.
From thespruceeats.com


HOW TO COOK PERFECTLY FLUFFY WHITE RICE {NO FAIL}
2020-01-01 Pour in the 2 cups of hot water. Turn the heat to medium high. Bring the rice and water to a full boil. Turn the heat to low and cover the pot with a tight fitting lid. Cook the rice for 15 minutes – no peeking! After the cooking time, turn off the heat and let the rice rest for 5 minutes. Do not remove the lid.
From amycaseycooks.com


NEVER FAIL RICE RECIPE (SERIOUSLY - SO THEY CALL ME JAM JAR …
2015-12-15 Instructions. Add oil to the pan, then any flavours of choice, then raw dry rice, straight from the pack. Cook whilst stirring continuously on a medium heat until your kettle boils (so a couple of minutes) Add the double quantity of water to the pan carefully as it will bubble up fast initially and might spit, hard boil for a couple of minutes ...
From jamjargill.com


CROCK POT "FOOLPROOF" RICE - GET CROCKED
2013-01-12 Slow Cooker “Foolproof” Rice is great to go with so many meals! Place all ingredients together in slow cooker. Cover. Cook on Low for 6 to 8 hours. NOTE: This Foolproof Rice recipe really does work, even with the small amount of water required. Covering the slow cooker and setting it on Low effectively turns your slow cooker into a rice ...
From getcrocked.com


MAKE THIS EASY NO-FAIL RICE KRISPIES TREATS RECIPE IN MINUTES!
2019-12-31 Instructions. Coat a square pan (9x9) thoroughly with 1-2 tbsp butter and set aside. In a large saucepan, melt the remaining butter on medium heat. Add marshmallows and mix until it is melted. Remove the melted marshmallows from the heat and fold in your rice cereal.
From rufflesandrainboots.com


FOOLPROOF FRIED RICE - STEVEN AND CHRIS - CBC.CA
2014-01-27 Combine rice and coat with butter. Add stock and bay leaves. Season with salt and pepper, bring to boil, cover and finish in 350°F oven for 15-20 minutes. When finished, turn out onto baking tray ...
From cbc.ca


FOOLPROOF RICE RECIPE - THERESCIPES.INFO
No Fail Foolproof Rice Recipe - Food.com best www.food.com. Recipes / Rice. No Fail Foolproof Rice. Recipe by Carola in Perth. ... Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed). Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
From therecipes.info


EASY NO-FAIL RECIPE FOR BROWN RICE | POPSUGAR FOOD
2010-01-20 Directions. Preheat the oven to 375 degrees F. Place the rice into an 8-inch square glass baking dish. Bring the water, butter, and salt just to a …
From popsugar.com


NO-FAIL BASMATI RICE (STOVETOP & RICE COOKER) - THE …
2021-06-18 In a medium cooking pot or saucepan, heat the olive oil over medium-high heat. When the oil shimmers a bit, add the rice. Toss for a bit until the rice is well coated with the oil. Season with a good pinch of kosher salt. Add the water, and if using, add the cardamom pods and bay leaves. Bring the water to a boil.
From themediterraneandish.com


PERFECT NO FAIL BASMATI RICE FOOD- WIKIFOODHUB
Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate. Provided by Stardustannie. Categories Long Grain Rice. Time 11m. Yield 4 serving(s) Number Of Ingredients 2
From wikifoodhub.com


FOOLPROOF METHOD FOR COOKING RICE ON THE STOVETOP
2018-04-04 Add rice and cold water to a pot and cover with a well fitting lid. Bring to boil over high heat on the stovetop. Once boiling reduce heat to the lowest setting. KEEP LID ON, no peeking. Let sit for 10 minutes.
From theschmidtywife.com


RECIPE INDEX PAGE - FOOLPROOF LIVING
Recipes. This is my collection of foolproof recipes cultivated over time from a range of cherished cookbooks to traditional family dishes passed down from generation to generation. Below, you will find recipes categorized by their type to help find the perfect recipe for yourself.
From foolproofliving.com


NO FAIL FOOLPROOF RICE RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


THE PERFECT POT OF RICE RECIPE | BON APPéTIT
2019-05-05 Step 2. Give everything a gentle stir. Bring to a boil, then cover pot with a tight-fitting lid and reduce heat to low, aiming for the lowest possible flame. …
From bonappetit.com


THE SECRET TO NO-FAIL SPANISH RICE [RECIPE] - MARYANN JACOBSEN
2014-03-13 Instructions. Over medium heat, saute rice in oil until lightly browned; add onion and saute 5 more minutes; add garlic and saute an additional minute. Add broth, tomato paste, and salt and bring to a boil mixing in all the ingredients. Turn down heat to low and cover for 25 minutes or until the rice absorbs the liquid.
From maryannjacobsen.com


HOW TO MAKE FOOL-PROOF BROWN RICE | THAT GREEN LYFE
2020-05-03 Instructions. Measure out 2 cups of dry, uncooked brown rice. Using a mesh strainer, rinse rice under cool water for at least 30 seconds. This rinses some of the starch away and will prevent the rice from become when cooked. Transfer rice to the rice cooker.
From thatgreenlyfe.com


NO-FAIL MICROWAVE RICE PILAF - PLUS 3 VARIATIONS - SOUTH YOUR MOUTH
Sauté rice and onion in butter in a skillet over medium-high heat until rice is starting to brown (about 4 minutes). Add garlic then continue cooking for 2 minutes. Add chicken broth and salt to a 1.5-quart microwavable baking dish or bowl. Pour rice, etc. from skillet into chicken broth then stir.
From southyourmouth.com


FOOLPROOF MEXICAN RICE - A PINCH OF SALT LAKE
2020-05-06 Stir in cumin and tomato bouillon and stir to combine. Add the hot water and heat until water begins to boil. Turn down the heat to low, place the lid on the pan and let steam for 20 minutes without stirring. After 20 minutes, remove lid and fluff with a fork, taste, and add kosher salt and black pepper as desired.
From apinchofsaltlake.com


EASY EASY WILD RICE (FAIL-PROOF!) - DINNER, THEN DESSERT
2019-09-10 Instructions. Rinse the wild rice well, then add it to a pot with the salt, water and bring to a boil on medium high heat. Cover and reduce heat to a simmer, cooking for 50-55 minutes. Remove from the heat, let sit covered for 5 minutes then remove the cover, drain any remaining water and serve.
From dinnerthendessert.com


HOW TO COOK PERFECT FLUFFY RICE VIDEO | JAMIE OLIVER
2013-10-20 How to cook perfect fluffy rice: Jamie Oliver. 4:06 Rice. This quick & simple rice recipe is so easy guys. No need for a rice cooker - just a mug, a pan and boiled water. I'll show you the basic absorption method then give you some great ideas for flavoured rice to go with loads of different dishes. More Less.
From jamieoliver.com


RECIPE: PERFECT FOOLPROOF FIRM BROWN RICE - BRUCE BRADLEY
2015-09-22 Instructions. in a 4-quart saucepan add your rice. Rinse the rice three or four times, pouring off the water each time, until the water runs clear. Drain rice until most of the water is gone. Add 1 1/2 cups cold water and salt. Place pan on the stove and bring to …
From brucebradley.com


THE ULTIMATE RICE COOKER COOKBOOK - REV: 250 NO-FAIL RECIPES FOR …
The Ultimate Rice Cooker Cookbook - Rev: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, fro: Hensperger, Beth ...
From amazon.ca


LEARNING HOW TO MAKE RICE (WITHOUT A RICE COOKER) GOT ME
2018-01-26 I had learned How to Make Rice, and I knew that I would never forget. 1 cup rice; 1¼ cup water; a pinch of salt. High heat, boil; cover, …
From bonappetit.com


Related Search