Honey Thyme Pork Tenderloin With Roasted Potatoes And Green Beans Recipes

ROAST PORK TENDERLOIN WITH POTATOES

Roast Pork Tenderloin with Potatoes image

This elegant Roast Pork Tenderloin with Potatoes recipe features tender, juicy pork in a savory mustard and herb sauce, with crisply roasted baby potatoes. Quick, healthy, and mouthwateringly flavorful!

Provided by Katerina | Easy Weeknight Recipes

Categories Dinner

Time 1h15m

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 pounds baby potatoes, (quartered)
1 teaspoon dried rosemary
salt and fresh ground black pepper, (to taste)
3 tablespoons olive oil
3 tablespoons honey
4 cloves garlic, (minced)
1 tablespoon whole grain mustard
½ teaspoon dried rosemary
½ teaspoon dried thyme
salt and fresh ground black pepper, (to taste)
2 pound pork tenderloin

Steps:

Preheat oven to 400˚F.
Place cut potatoes in a 9x13 baking dish.
To the potatoes add 2 tablespoons olive oil, and season with rosemary, salt, and pepper; toss to combine.
Bake for 35 minutes.
In the meantime, prepare the pork tenderloin.
In a mixing bowl combine olive oil, honey, garlic, mustard, rosemary, thyme, salt, and pepper; whisk until thoroughly combined.
Brush the pork tenderloin with the honey mixture.
Place the pork tenderloin over the potatoes and pour any remaining honey mixture over the potatoes and pork.
Bake for 22 to 25 minutes, or until potatoes are tender and tenderloin is cooked through. Pork is cooked through when internal temperature registers at 145˚F. Do NOT cook any longer because the pork will be dry.
Remove from oven and let stand about 5 minutes before cutting and serving.

Nutrition Facts : ServingSize 8 ounces, Calories 328 kcal, Carbohydrate 27 g, Protein 26 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 74 mg, Sodium 88 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 10 g

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