Honey Thyme Simple Syrup Recipes
HONEY-THYME SIMPLE SYRUP
Honey-Thyme Simple Syrup
Yield 16
Number Of Ingredients 0
Steps:
- In a small saucepan, combine the sugar, honey and water. Heat over medium high heat, stirring occasionally until the sugar is completely dissolved.
- Submerge the tied thyme in the still hot simple syrup and steep for 30 minutes.
- Remove the thyme and discard. Strain the syrup through a fine mesh sieve to remove any thyme leaves or other particles.
- Store in a glass jar in the refrigerator until cooled.
HONEY THYME BLUES
Steps:
- Place the gin, lemon juice, honey syrup, thyme leaves and 3 dashes of orange bitters into a shaker. Lightly muddle the thyme leaves, add large ice cubes and shake vigorously. Strain into a coupe glass, garnish with remaining thyme sprig and serve.
- In a small saucepan over medium heat, heat the honey and water until incorporated and the honey has dissolved. Cool to room temperature before using.
HONEY-THYME SYRUP
This Honey-Thyme Syrup combines the dry, minty flavor of thyme with the raw, earthy sweetness of honey to create a woodier sweetener for classic cocktails.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 3
Steps:
- Combine honey, water and thyme in a saucepan and bring to a boil.
- Reduce heat and simmer for about 10 minutes, stirring until honey dissolves.
- Remove from heat and cool.
- Strain out thyme and store syrup in an airtight container.
THYME SIMPLE SYRUP
Yield makes 1 cup
Number Of Ingredients 2
Steps:
- In a saucepan, combine the sugar, thyme, and 1/2 cup water. Bring to a boil over medium heat, reduce the heat, and simmer until the sugar has dissolved, about 5 minutes. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator for up to 1 week.
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- In a small saucepan, combine the sugar, honey and water. Heat over medium high heat, stirring occasionally until the sugar is dissolved.
- Tie the thyme sprigs together with a piece of kitchen string. Submerge the thyme in the still hot simple syrup and steep for 30 minutes.
- Remove the thyme and discard. Strain the syrup through a fine mesh sieve to remove any thyme leaves or other particles. Store in a glass jar in the refrigerator.
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