Raspberry Brie Bites Recipes
RASPBERRY BRIE PHYLLO CUPS
With just 3 ingredients, this traditional holiday appetizer is easily put together and perfect for any time of the year!
Provided by Jennifer Stewart
Categories Perfect Party Foods
Time 12m
Number Of Ingredients 4
Steps:
- Preheat oven to 350F. Place tart shells on a baking sheet. Remove rind from brie and cut in cubes.
- Place a piece of brie cheese in each cup.
- Bake for 5-7 minutes or until the cheese is melty and golden brown.
- Remove from the oven and add a little over a teaspoon of raspberry jam.
- Garnish with sliced/toasted almonds. Best served warm!
Nutrition Facts : Calories 146 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 133 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
RASPBERRY-BRIE BUNDLES
Using just three ingredients, you can create a one-bite wonder that's perfect for an appetizer or dessert tray.
Provided by Sarah Caron
Categories Dessert
Time 25m
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Line cookie sheet with nonstick aluminum foil.
- Spread puff pastry on work surface. Cut into 12 squares, 4 rows by 3 rows. Divide raspberry preserves and Brie cheese evenly among squares, placing in center of each.
- Working with 1 square at a time, gather sides up diagonally, pressing gently to seal. Place on cookie sheet.
- Bake 12 to 15 minutes or until golden brown. Enjoy!
Nutrition Facts : ServingSize 1 Serving
CRANBERRY BRIE BITES
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.
Provided by Julie Hubert
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h23m
Yield 24
Number Of Ingredients 6
Steps:
- Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
- Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
- Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g
RASPBERRY-BRIE TARTS
Shhh, no one has to know how easy these are to make--just fill ready-made phyllo shells with cheese and a dab of fruit spread, bake, and serve.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 30
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each phyllo shell. Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly.
- Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
- Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 1 g
RASPBERRY BRIE BITES
These are the simplest appetizer and are always a huge hit. No one can ever believe that they're so easy to make. You can substitute the raspberry jam for a different flavor jam or even top off with a bit of brown sugar and pecans.
Provided by C. Taylor
Categories Cheese
Time 20m
Yield 30 mini cups, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Cut brie into 3/4 inch cubes and gently press one cube into each mini phyllo cup.
- Top each cup with a dollop of jam.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 80.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.1, Sodium 98.6, Carbohydrate 7.4, Fiber 0.1, Sugar 5.2, Protein 3.2
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