Honey Vanilla Glazed Chicken Recipes
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
HONEY-VANILLA GLAZED CHICKEN
Make and share this Honey-Vanilla Glazed Chicken recipe from Food.com.
Provided by Amber 9
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Drizzle honey on bottom of baking dish.
- Place chicken breasts in bottom of dish.
- Drizzle more honey on top of the breasts.
- Sprinkle with brown sugar then drip vanilla extract evenly throughout.
- Bake for approx 25 mins for 2-4 breasts. (pre-thawed). Check that juices in thickest part of breast run clear.
Nutrition Facts : Calories 394.2, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 94.5, Carbohydrate 38.4, Fiber 0.1, Sugar 38.2, Protein 30.4
HONEY-GLAZED CHICKEN BREASTS
Come and eat! Serve this citrus-kissed chicken with a side of steamed veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. Place chicken in pan.
- In small bowl, mix remaining ingredients; pour over chicken.
- Cover with foil; bake 20 minutes. Turn chicken; bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 80 mg, Fat 1/2, Fiber 0 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 26 g, TransFat 0 g
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