Honey Wheat Bread Outback Steakhouse Copycat Recipes

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OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD



Outback Steakhouse Honey Wheat Bushman Bread image

Make and share this Outback Steakhouse Honey Wheat Bushman Bread recipe from Food.com.

Provided by Karen Anne Newton RN

Categories     Yeast Breads

Time 2h15m

Yield 8 mini-loaves, 40 serving(s)

Number Of Ingredients 12

1 1/2 cups warm water
2 tablespoons softened butter
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee granules
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel coloring
3 tablespoons cornmeal, for dusting

Steps:

  • Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
  • Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
  • Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
  • Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.
  • Note: This recipe is best when prepared by these instructions.
  • Deviate at your own risk.

Nutrition Facts : Calories 65.7, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.5, Sodium 63.3, Carbohydrate 13.6, Fiber 1, Sugar 3.8, Protein 1.6

OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD RECIPE



Outback Steakhouse Honey Wheat Bushman Bread Recipe image

Make our Outback Steakhouse Honey Wheat Bushman Bread Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bushman Bread will taste just like Outback's.

Provided by Mark

Categories     Appetizer     Bread     Breakfast     Kid Favorite

Time 2h

Number Of Ingredients 13

1 1/2 cups warm Water
2 tablespoons softened Butter
1/2 cup Honey
2 cups Bread Flour
2 cups Wheat Flour
1 tablespoon Cocoa
1 tablespoon granulated Sugar
1 1/2 teaspoons Instant Coffee Granules
1 teaspoon Salt
2 1/4 teaspoons Yeast
1 teaspoon Caramel Coloring
3 tablespoons Cornmeal (for dusting)
Wooden Cutting Board (Big Ol' Knife and Little White Cup for Butter :))

Steps:

  • Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour.
  • When dough is done, let it rise for 1 hour.
  • Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
  • Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets.
  • Cover and let rise for 1 hour.
  • Bake at 350°F for 20 - 25 minutes.
  • Serve warm with whipped butter.

HONEY WHEAT BREAD LIKE OUTBACK



Honey Wheat Bread Like Outback image

You know that bread they serve at Outback Steakhouse? Well, topsecretrecipes.com has got the recipe pretty close. If you want the exact color, you will have to use food coloring, but the taste is very good. Serve warm with whipped butter.

Provided by SJG3483

Categories     Yeast Breads

Time 2h25m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups warm water
2 tablespoons butter, softened
1/2 cup honey
2 cups bread flour
1 2/3 cups wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee
1 teaspoon salt
2 1/4 teaspoons yeast (1 pkg.)
cornmeal, for the top

Steps:

  • Place all ingredients in a bread machine in the order listed above and use the dough setting.
  • When it is done, let it rise for about an hour.
  • When the dough is twice its original size, punch it down and split it into rolls.
  • If you want authentic Outback size, make about 8 tubular loaves.
  • I prefer to make 12 rolls.
  • The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
  • Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
  • Bake for 20-24 minutes at 350.

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