Honey Whipped Ricotta French Toast Recipes
HONEY WHIPPED RICOTTA FRENCH TOAST
Steps:
- In a small bowl, whisk together the ricotta cheese and the honey. Set aside.
- In another small bowl, whisk together the egg, milk, and vanilla extract.
- Heat up a skillet with the 1/2 tbsp of butter over medium-low heat.
- Dip a slice of sourdough bread into the egg mixture. Really press it in to soak it good.
- Sprinkle a small amount of the cinnamon sugar on one eggy side, then place face down in the hot skillet with the melted butter. Sprinkle the other side with cinnamon sugar.
- Repeat the same steps with your other slice of sourdough bread.
- Cook each side of the toast for 2-3 minutes, or until golden brown.
- Serve with the honey whipped ricotta, fresh strawberries, pepitas, and an extra drizzle of honey, if desired.
Nutrition Facts : Calories 387 kcal, ServingSize 1 serving
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