Honey Whipped Ricotta French Toast Recipes

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HONEY WHIPPED RICOTTA FRENCH TOAST



Honey Whipped Ricotta French Toast image

Turn your french toast up a notch with a dollop of honey whipped ricotta! Top it with strawberries and pepitas. Great recipe for one, or multiply the ingredients to make more.

Provided by Kiersten

Categories     Breakfast     Brunch

Time 20m

Number Of Ingredients 10

1/4 cup ricotta cheese
1 tsp honey (plus some to drizzle)
2 slices sourdough bread
1 egg
1 tsp milk
1/4 tsp vanilla extract (or imitation vanilla)
1 tsp cinnamon sugar
1/2 tbsp butter
Strawberries (sliced into quarters)
Pepitas

Steps:

  • In a small bowl, whisk together the ricotta cheese and the honey. Set aside.
  • In another small bowl, whisk together the egg, milk, and vanilla extract.
  • Heat up a skillet with the 1/2 tbsp of butter over medium-low heat.
  • Dip a slice of sourdough bread into the egg mixture. Really press it in to soak it good.
  • Sprinkle a small amount of the cinnamon sugar on one eggy side, then place face down in the hot skillet with the melted butter. Sprinkle the other side with cinnamon sugar.
  • Repeat the same steps with your other slice of sourdough bread.
  • Cook each side of the toast for 2-3 minutes, or until golden brown.
  • Serve with the honey whipped ricotta, fresh strawberries, pepitas, and an extra drizzle of honey, if desired.

Nutrition Facts : Calories 387 kcal, ServingSize 1 serving

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