Honey Yogurt Dressing Recipes
HEALTHIER CREAMY YOGURT SALAD DRESSINGS
Recipe video above. Here's 5 very, very good creamy dressings made with yogurt instead of mayonnaise. All the flavour of their traditional mayo-based counterparts, but less fat and better for you! You might ditch that jar of mayo for good!
Provided by Nagi
Categories Salad Dressing
Time 10m
Number Of Ingredients 41
Steps:
- Mix ingredients in a bowl. Set aside for 30 minutes+ to allow flavours to develop.
- Use milk to adjust to desired consistency.
- Blitz in a food processor until smooth. Use milk to adjust consistency.
SUNSHINE SALAD DRESSING
This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here! It's so easy to whisk this dressing together. Recipe yields almost 1 1/2 cups and keeps well for 10 to 14 days.
Provided by Cookie and Kate
Categories Salad Dressing
Time 10m
Number Of Ingredients 9
Steps:
- In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.
- This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
- Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.
Nutrition Facts : ServingSize 2 tablespoons, Calories 69 calories, Sugar 4.9 g, Sodium 218.5 mg, Fat 5 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 5.1 g, Fiber 0 g, Protein 0.4 g, Cholesterol 1.3 mg
HONEY, MUSTARD, AND YOGURT SALAD DRESSING
This dressing is a must-have because it makes all salads super-yummy. It's so simple! Top your salad with chicken with almonds, spinach and berries, or orange segments. Use your imagination!
Provided by chef Don
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Whisk together the yogurt, honey, mustard, and celery seed in a small bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 37.1 calories, Carbohydrate 7.8 g, Cholesterol 1.2 mg, Fat 0.3 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 77.1 mg, Sugar 7.2 g
FRESH FRUIT WITH HONEY VANILLA YOGURT
Steps:
- Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the berries and papaya and gently mix the fruit together. Place in a serving bowl and garnish with the mint. For serving, spoon the yogurt mixture over the fruit.
YOGURT, HONEY, AND LIME DRESSING
Make and share this Yogurt, Honey, and Lime Dressing recipe from Food.com.
Provided by TishT
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Just before serving, combine the yogurt, honey, and lime juice in a small bowl.
- Whisk until blended.
HONEY MUSTARD GREEK YOGURT DRESSING
Honey Mustard Greek Yogurt Dressing is creamy, tangy, and sweet dressing with classic spicy and sharp Dijon mustard flavor
Provided by Jaja Bakes
Categories Condiment Recipes
Time 5m
Number Of Ingredients 8
Steps:
- In a small bowl, whisk everything together until well incorporated. Taste and adjust seasonings as necessary.
- Use immediately or store covered in refrigerator.
GREEK YOGURT HONEY MUSTARD
An easy recipe for creamy honey mustard dressing with Greek yogurt.
Provided by Taylor
Categories Salad
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl or jar and whisk well.
- Serve on a salad, as a dipping sauce, or as a marinade!
Nutrition Facts : Calories 93 kcal, Carbohydrate 20 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 478 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
STRAWBERRY-HONEY SALAD DRESSING
"This salad dressing is good for you and delicious--it makes your fruit salad taste heavenly!" writes Andrea Pollock of Jordan, New York. The mild, sweet strawberry yogurt dressing brings a pretty pink tint to the fruit it's draped over...and chopped walnuts add nice crunch.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first five ingredients. Serve with assorted fresh fruit and additional nuts if desired.
Nutrition Facts : Calories 28 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
THE BEST GREEK YOGURT HONEY MUSTARD DRESSING AND DIP
Steps:
- In medium bowl, combine all ingredients.
- Whisk with a wire whisk until smooth.
- Thin with milk until desired consistency. Thicker for dip, thinner for dressing.
- Store in refrigerator for up to a week.
Nutrition Facts : Calories 36 kcal, Carbohydrate 6 g, Protein 2 g, Cholesterol 1 mg, Sodium 161 mg, Sugar 6 g, ServingSize 1 serving
HONEY YOGURT DRESSING
Light and sweet, this versatile Honey Yogurt Dressing can be topped as a fruit dressing or served as a dip.
Provided by Aimee
Categories DESSERTS
Time 5m
Number Of Ingredients 3
Steps:
- Whisk together the yogurt, honey and vanilla in a small bowl. For a fruit salad, top cut fruit with the dressing. Enjoy immediately. For a fruit board, serve alongside fresh fruit and use as a dip.
ORANGE YOGURT DRESSING
Honey brings a hint of sweetness to this creamy citrus salad dressing. The orange flavor is a wonderful complement to fresh spinach. It's also terrific served over lettuce or fruit. -Beverly Florence, Midwest City, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2/3 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all ingredients; cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 220mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic exchanges
FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT
Provided by Ina Garten
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.
CREAMY GREEK YOGURT DRESSING
This wonderfully light and creamy yogurt dressing is a cinch to make and is delicious on just about anything, even grilled meats.
Provided by Jennifer Segal, modestly adapted from Ana Sortun via Fine Cooking April/May 2015
Categories Salads
Yield About 1 cup, enough for 4-5 salads
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a bowl and whisk to combine. Refrigerate until ready to serve. The dressing keeps well for 3-4 days.
Nutrition Facts : Calories 128, Fat 12g, Carbohydrate 3g, Protein 2g, SaturatedFat 1g, Sugar 2g, Fiber 0g, Sodium 247mg, Cholesterol 4mg
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- Add your chopped bite-sized pieces to a bowl or serving dish. Squeeze a bit of lime juice over the apples. This will prevent them from turning brown.
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- Prepare the dressing by stirring together the yogurt, mayonnaise, vinegar, honey, salt, and some freshly cracked pepper (about 10-15 cranks of a pepper mill). Set the dressing aside.
- Cut the broccoli into very small florets. Place the florets in a colander and rinse with cool water. Let the broccoli drain while you prepare the rest of the salad ingredients.
- Peel the carrot, then use a large-holed cheese grater to shred the carrot. Slice the red onion into paper thin strips.
- Add the rinsed and well drained broccoli to a large bowl, along with the shredded carrot, sliced red onion, cranberries, and sunflower seeds. Pour the prepared dressing over top, then stir until everything is coated in dressing. Let the salad marinate for 10-15 minutes before serving. Give the salad a brief stir just before serving to redistribute the dressing.
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