Honey Yogurt Sorbet With Fresh Fruits Recipes

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FRESH FRUIT WITH HONEY VANILLA YOGURT



Fresh Fruit with Honey Vanilla Yogurt image

Provided by Ina Garten

Categories     main-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean (optional)
1 pint fresh strawberries, hulled and cut in half
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 golden papaya, peeled, cut in half, seeds removed and diced
Sprig of mint, for garnish

Steps:

  • Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the berries and papaya and gently mix the fruit together. Place in a serving bowl and garnish with the mint. For serving, spoon the yogurt mixture over the fruit.

HONEY YOGURT SORBET WITH FRESH FRUITS



Honey Yogurt Sorbet With Fresh Fruits image

I made this at my one day class held at the Institute of Culinary Education here in NYC. The honey flavor is divine and I fell in love with this dessert.

Provided by greysangel

Categories     Frozen Desserts

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 vanilla bean
1/2 cup sugar
1/2 cup water
2 cups whole yogurt
1 lemon, juice of
1 cup lavender honey
1 pint raspberries
1 pint strawberry
1 pint blackberry
1 pint blueberries

Steps:

  • Split vanilla bean and scrape out seeds using the granulated sugar (rubbing the sugar along the seeds gets more out).
  • Put vanilla, sugar, and water in a small pot and boil. Cool.
  • Using an immersion blender, mix the sugar syrup and remaining ingredients together.
  • Freeze in an ice cream machine (according to manufacturer's instructions).
  • Serve with fresh berries.

Nutrition Facts : Calories 158.2, Fat 2.7, SaturatedFat 1.3, Cholesterol 8, Sodium 30.4, Carbohydrate 32.7, Fiber 6.2, Sugar 24.8, Protein 3.7

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