Honeybaked Ham Desserts Recipes

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HONEY BAKED HAM



Honey Baked Ham image

This Honey Baked Ham is easy and packed with flavor. This is our favorite ham recipe that will have your family begging for more! Skip the expensive price tag of buying a Honey Baked Ham and make it at home! Perfect for Christmas, Easter & Thanksgiving!

Provided by Janelle

Time 1h30m

Number Of Ingredients 5

1 (5 pound) bone in spiral cut ham
2 Tablespoons whole cloves
2 Tablespoons brown sugar
1 cup honey
1/3 cup butter

Steps:

  • Preheat oven to 325*F
  • Throw away any seasoning packets that came with ham. You wont need them.
  • Open ham and place in pan.
  • With a spiral cut ham, place cloves between the slices - sticking out. Several per slice - spaced out. This will help open up those cuts to for basting and will give it tons of flavor!
  • In a small pot, on low heat) cook the brown sugar, honey and butter until sugar is dissolved.
  • Gently brush glaze over ham, and pour remaining on top and bake for 1 hour and 10 minutes in the preheated oven. Generously baste ham every 15-20 minutes making sure to get it in between the slices with the honey glaze. After basting brush on a new layer of glaze.
  • After ham has baked for 1 hour 10 minutes, turn on the broiler and broil your ham for 30 seconds - 2 minutes. Watch CAREFULLY as it can quickly burn if in too long. You are creating a nice crunchy top layer that will be absolutely scrumptious!
  • Remove ham from oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 817 calories, Carbohydrate 71.7 grams carbohydrates, Cholesterol 153 milligrams cholesterol, Fat 42.1 grams fat, Fiber 1 grams fiber, Protein 43.2 grams protein, SaturatedFat 18.6 grams saturated fat, Sodium 2765 grams sodium, Sugar 70 grams sugar

EASY HONEY BAKED HAM



Easy Honey Baked Ham image

This recipe produces a nice, sweet, glazed honey-baked ham; the soaking reduces some of the salt from the ham.

Provided by jvcookerman

Categories     Main Dish Recipes     Pork     Ham     Whole

Time P2DT3h10m

Yield 16

Number Of Ingredients 5

2 cups white sugar
water
1 (8 pound) fully-cooked bone-in ham, or more to taste
1 cup honey
1 (6 ounce) can frozen orange juice concentrate

Steps:

  • Combine sugar and water in a bowl and stir to dissolve sugar.
  • Slice ham just shy of the bone into 1/2- to 1-inch slices. Place ham into the water and sugar solution; add more water, so ham is completely covered with liquid. Seal with plastic wrap and let soak in the refrigerator for a minimum of 48 hours.
  • Preheat the oven to 250 degrees F (120 degrees C).
  • Combine honey and orange juice in a bowl. Line a roasting pan with aluminum foil.
  • Drain the ham slices, pat dry, and place in the roasting pan. Wrap aluminum foil around the bottom of the ham and pour 1/2 the orange juice mixture over the ham. Wrap ham completely in foil.
  • Bake in the preheated oven, basting with the remaining orange juice mixture, until a sticky, browned glaze forms, 3 to 4 hours.

Nutrition Facts : Calories 740.2 calories, Carbohydrate 47.7 g, Cholesterol 127 mg, Fat 42 g, Fiber 0.1 g, Protein 42.3 g, SaturatedFat 15 g, Sodium 2914.2 mg, Sugar 47.4 g

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