Honeycomb Cheesecake Recipes

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HONEYCOMB CHEESECAKE



Honeycomb Cheesecake image

I was never a lover of cheesecake till I came across this recipe (now I cant keep away from the stuff :) ) I've served it over and over again and always get rave reviews from friends. It's a very easy recipe...beginner cooks can put this one together no problems.

Provided by Stardustannie

Categories     Cheesecake

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

1 (250 g) packet honey snap biscuits
90 g butter
3 teaspoons gelatin
1/4 cup water
375 g cream cheese
1/2 cup caster sugar
1 teaspoon vanilla essence
300 ml thickened cream
2 violet crumble chocolate candy bars (Chocolate covered honeycomb bars)

Steps:

  • Melt Butter, add biscuit crumbs, mix well.
  • Press mixture into a base of 22cm spring form tin.
  • Refrigerate while making filling.
  • Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
  • Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
  • Beat cream in a seperate bowl until soft peaks form.
  • Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
  • Refrigerate until set.

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