Honeydew Sorbet Recipes

HONEYDEW SORBET

Honeydew Sorbet image

For me, sorbet and granitas are so much easier because I don't have to drag out the ice cream maker, go buy ice and rock salt, and it's always more nutritious. This one is made with Splenda, so it's diabetic friendly.

Provided by Redneck Epicurean

Categories Frozen Desserts

Time 2h45m

Yield 1 pint, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup Splenda sugar substitute, plus more
Splenda sugar substitute, if necessary
2 tablespoons lime zest (green part only)
1/2 cup lime juice, plus more
lime juice, if necessary
4 1/2 cups diced honeydew melon (about 1/2 in.)

Steps:

In a bowl, mash 1/3 cup Splenda and lime peel with a spoon to release oils.
Let stand 5 to 10 minutes.
Stir 1/2 cup lime juice into lime mixture.
Pour mixture through a fine strainer into a blender or food processor; discard lime peel.
Add melon, a portion at a time, and whirl until smooth.
Return puree to bowl. Taste, and if desired, add more Splenda and lime juice.
Nest bowl in ice and stir often until mixture is cold, 5 to 10 minutes.
Place the bowl in the freezer and allow to freeze until solid.
With a mixer, beat the mixture until creamy and return to the freezer. Freeze until solid.

Nutrition Facts : Calories 79.4, Fat 0.3, SaturatedFat 0.1, Sodium 36.5, Carbohydrate 20.7, Fiber 1.7, Sugar 16.7, Protein 1.2

HONEYDEW MELON 2-INGREDIENT SORBET RECIPE BY TASTY

Honeydew Melon 2-ingredient Sorbet Recipe by Tasty image

Here's what you need: honeydew melon, honey

Provided by Pierce Abernathy

Categories Desserts

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 honeydew melon
¼ cup honey

Steps:

Cut honeydew in half and remove seeds.
Cut into slices and remove fruit from the skin.
Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
Add the frozen melon and honey to a food processor and combine until evenly mixed.
Transfer to a loaf pan and transfer to freezer until completely frozen.
Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 31 grams

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