Honeyed Figs With Sweet Red Wine And Lavender Jam Recipes

HONEYED FIGS WITH SWEET RED WINE AND LAVENDER JAM

Honeyed Figs With Sweet Red Wine and Lavender Jam image

No Pectin jam. This can be spread on you favorite bread/ toast! It is a thinner jam which makes it great to glaze a chicken, duck, pork roast at the end of cooking. Or to serve as a condiment with the choice of roasted or grilled meats. Top a slice of cheese cake or scoop of ice cream with some for an elegant dessert.

Provided by Rita1652

Categories Lemon

Time 1h

Yield 12 4 ounce jars, 50 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon dried lavender
1 tablespoon sugar
4 lbs fresh figs, 8 cups washed
1 cup sugar
1 cup honey
1 cup sweet red wine (I used home made with Marechal, Alcante, Seyval, Ravat grapes. 8/26/12 I used a tawny port)
2 lemons, juice and zest of or 1/2 cup bottled lemon juice

Steps:

In a coffee grinder place 1 tablespoon sugar and lavender, and process to make the lavender into fine bits. The sugar will become somewhat powdered.
Place into a large heavy bottom pot.
Place the figs and remaining sugar, into the processor and pulse 5 to 6 times just to a coarse chop: add to large pot with honey, wine, lemon juice and zest.
Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you`ll see the juice turn vibrant red.
Spoon into sterilized jars.
Process for 10 minutes in a hot water bath.

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