Honeywheatquickbread Recipes

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HONEY WHEAT BREAD



Honey Wheat Bread image

This no yeast, quick whole wheat honey bread provides a crumb which is dense & soft that is just great toasted! This recipe is really too simple not to try.

Provided by Maria Vannelli RD

Categories     snack/breakfast

Time 1h

Number Of Ingredients 7

3 cups whole wheat flour (468 grams)
2 teaspoon baking soda
¼ teaspoon salt
2 cups buttermilk (or sour milk)
¼ cup honey
2 tablespoons olive oil
1 tablespoon sunflower seeds (Optional, to sprinkle over the top.)

Steps:

  • Preheat oven to 300℉ (150ºC).
  • Spray 9" x 5" (2 L) loaf pan with non-stick spray.
  • In a very large mixing bowl, whisk together the whole wheat flour, baking soda and salt. Set aside.
  • In a medium bowl, whisk buttermilk, honey and oil together.
  • Combine this mixture to the dry ingredients and mix only until combined with a wooden spoon.
  • Place batter in a pan.
  • If using, sprinkle top with sunflower seeds.
  • Bake for approximately 55 minutes or until done.
  • Remove from the oven and let cool on a wire rack for about 10 minutes before removing bread from pan. Cool completely before slicing.

Nutrition Facts : ServingSize 1 serving, Calories 202 kcal, Carbohydrate 35 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 328 mg, Fiber 3 g, Sugar 9 g

HONEY WHEAT BREAD I



Honey Wheat Bread I image

This is a county fair blue ribbon winning loaf - it is delicate and soft.

Provided by Kristin Zaharias

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 2h30m

Yield 24

Number Of Ingredients 11

1 (.25 ounce) package rapid rise yeast
1 teaspoon white sugar
½ cup warm water (110 degrees F/45 degrees C)
1 (12 fluid ounce) can evaporated milk
¼ cup water
¼ cup melted shortening
¼ cup honey
2 teaspoons salt
2 cups whole wheat flour
3 cups bread flour
2 tablespoons butter

Steps:

  • Dissolve yeast and sugar in 1/2 cup warm water.
  • Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled.
  • Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes.
  • Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
  • Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 24.5 g, Cholesterol 7.1 mg, Fat 4.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 218.7 mg, Sugar 4.7 g

HONEY WHEAT BREAD II



Honey Wheat Bread II image

Everybody loves this never fail recipe! It is lovely served with any meal.

Provided by Meghan Monahan

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 2h

Yield 24

Number Of Ingredients 7

2 cups warm water (110 degrees F/45 degrees C)
2 cups whole wheat flour
1 tablespoon active dry yeast
1 teaspoon salt
⅓ cup honey
⅓ cup vegetable oil
5 cups all-purpose flour

Steps:

  • Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
  • Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 31.2 g, Fat 3.5 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 98.4 mg, Sugar 4 g

HONEY WHEAT BREAD



Honey Wheat Bread image

Provided by Food Network

Categories     side-dish

Time 2h50m

Yield 8 to 10 servings

Number Of Ingredients 9

2 1/2 cups warm water
1 package dry yeast
1/4 cup honey
1/4 cup packed brown sugar
1 stick softened butter
3/4 teaspoon salt
1 1/2 cups wheat flour
1 1/2 cups rolled oats
4 cups bread machine flour

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.

HONEY WHEAT QUICK BREAD



Honey Wheat Quick Bread image

Super moist wheat bread that's slightly sweet. Great to use for sandwich bread or toast in the morning.

Provided by chef515

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 7

1 2/3 cups plain yogurt
1 1/2 cups wheat flour
1 1/4 cups white flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1/2 cup honey

Steps:

  • 1. Mix together the wet ingredients in one bowl and the dry ingredients in a separate bowl.
  • 2. Slowly add the wet ingredients into the dry ingredients until just combined.
  • 3. Bake at 325 degrees for 45-50 min or until toothpick comes out clean.

Nutrition Facts : Calories 2016.9, Fat 23.1, SaturatedFat 10.9, Cholesterol 264.6, Sodium 3860.8, Carbohydrate 408.9, Fiber 26.5, Sugar 159.8, Protein 61.8

HONEY WHEAT BREAD III



Honey Wheat Bread III image

A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true.

Provided by MARBALET

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 2h40m

Yield 15

Number Of Ingredients 8

¾ cup warm water
1 (.25 ounce) package active dry yeast
¾ cup warm milk
2 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
2 ½ cups all-purpose flour
2 cups whole wheat flour

Steps:

  • Place the warm water in large bowl. Sprinkle in yeast, stir until dissolved and let stand until creamy. Add the warm milk, honey, oil, salt, and 1 1/2 cups all-purpose flour; blend well. Stir in whole wheat flour and mix well. Add the remaining all-purpose flour, 1/2 cup at a time, until the dough is soft and workable (there may be some flour left over).
  • Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a lightly oiled bowl and turn the dough to grease the top. Cover the bowl with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Lightly grease a 9x5 inch loaf pan. Punch the dough down and turn onto a lightly floured surface. Form dough into a loaf and place into the prepared pan. Cover and let rise in a warm place until doubled in size, about 45 minutes. Preheat oven to 375 degrees F (190 degrees C).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven for 35 minutes or until top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaf from the pan and cool on a wire rack.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 30.6 g, Cholesterol 1 mg, Fat 2.6 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 161.6 mg, Sugar 3 g

HONEY WHEAT SLOW COOKER BREAD



Honey Wheat Slow Cooker Bread image

Homemade whole wheat bread sweetened with honey transforms from dough to loaf in just 90 minutes in your slow cooker.

Provided by donalie

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 1h40m

Yield 8

Number Of Ingredients 8

1 ⅛ cups water
⅓ cup honey
1 ½ tablespoons oil
1 tablespoon dry milk powder
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast
3 cups whole wheat flour, or more if needed
¼ cup rolled oats, or as needed

Steps:

  • Place water in a 2-cup or larger glass measuring cup and microwave on high until warm to the touch, but not too hot, about 45 seconds. Add honey, oil, milk powder, salt, and yeast; stir with a fork until combined. Transfer to the bowl of a stand mixer fitted with the dough hook attachment.
  • Add flour, 1 cup at a time, and mix on low speed until combined. Increase to a higher speed and mix until a nice dough forms, adding additional flour if necessary.
  • Transfer dough to a lightly floured surface and knead into a ball. Pour oats on the work surface and roll the dough in the oats. Place dough onto a narrow, rectangular piece of parchment paper. Transfer parchment paper and dough into a slow cooker.
  • Cover and cook on High until bread has cooked through, about 1 1/2 hours.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 46.8 g, Cholesterol 0.2 mg, Fat 3.6 g, Fiber 5.9 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 445.3 mg, Sugar 12.3 g

HONEY WHEAT BREAD



Honey Wheat Bread image

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Time 1h

Yield 2 loaves.

Number Of Ingredients 8

2-1/2 to 3 cups all-purpose flour
3-1/2 cups whole wheat flour, divided
2 packages (1/4 ounce each) active dry yeast
1 cup milk
1-1/4 cups water
1/4 cup honey
3 tablespoons butter
1 tablespoon salt

Steps:

  • In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.

HONEY WHOLE WHEAT BREAD



Honey Whole Wheat Bread image

Honey whole wheat bread for a bread machine. This bread is very tasty.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 7

1 ⅛ cups warm water (110 degrees F/45 degrees C)
3 tablespoons honey
⅓ teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups bread flour
2 tablespoons vegetable oil
1 ½ teaspoons active dry yeast

Steps:

  • Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g

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