Hong Kong Milk Tea Recipes
HONEY MILK TEA - HONG KONG STYLE
I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble tea is not much different from milk tea (I am not sure why they separate them into two different categories in the tea shop). There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. This is a Hong Kong-style milk tea.
Provided by Tao,RN
Categories World Cuisine Recipes Asian Chinese
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
- Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 32.4 g, Cholesterol 8.7 mg, Fat 2.2 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 43.8 mg, Sugar 32.4 g
HONG KONG MILK TEA
Steps:
- Gather the ingredients.
- Combine the water and tea leaves in a small saucepan over medium heat.
- Bring to a low boil. Reduce the heat and simmer for 3 minutes.
- Remove from the heat. Stir in the sweetened condensed milk to taste. Return to the heat.
- Bring back to a boil. Simmer for 3 more minutes.
- Strain the tea and condensed milk mixture.
- Serve hot or chill and serve over ice. Small glasses are ideal.
Nutrition Facts : Calories 286 kcal, Carbohydrate 49 g, Cholesterol 30 mg, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, Sodium 116 mg, Sugar 48 g, Fat 8 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
HONG KONG STYLE MILK TEA
During the colonial period, when Hong Kong was under British Crown rule, two different tea traditions collided, resulting in a beautiful cup of sweet, silky, smooth tea. Traditional Hong Kong milk tea is made by heavily steeping black tea leaves and then "pulling" the tea through a large silk hose before adding it to a cup prepared with precision amounts of evaporated milk and sweetened condensed milk. After living in Asia for three-years, this is the recipe for Hong Kong "style" milk tea that I use for my daily cup of tea. It is a VERY SWEET tea, so if you do not enjoy sweet tea, this won't be your cup of tea.
Provided by Southern Polar Bear
Categories Beverages
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Bring a kettle of water to a full boil.
- Preheat a cup with some of the boiling water; discarding the water after the cup is hot (about 30 seconds).
- Place a tea bag in the hot cup and gently pour a cup of boiling water over it.
- Steep for 7 minutes (the tea needs to be over-steeped to hold up to the viscosity of the sweetened condensed milk).
- Remove the tea bag.
- Add two heaping tablespoons of sweetened condensed milk to the tea and mix quickly and continuously until well blended.
- Optional: a clean eggshell is sometimes added to the tea while it is steeping to reduce its acidity.
Nutrition Facts : Calories 19.5, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 14.9, Carbohydrate 1.4, Protein 1
COFFEE MILK TEA RECIPE
Why choose between coffee or tea when you can easily have both? This Coffee Milk Tea from Hong Kong blends the two staple beverages into a tasty drink sure to give you a caffeine kick. Enjoy it hot or on ice!
Provided by Izzy
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Make the Milk Tea: In a saucepan over medium heat, add milk, tea bag, and sugar.
- Stir to let the sugar dissolve. Cook until the milk is steaming.
- Remove the tea bag, and transfer the milk tea to a container. Let it cool to room temperature and then chill in the refrigerator.
- Make the coffee, and let it cool to room temperature. Store in the refrigerated until ready to serve.
- Fill a glass halfway with ice.
- Pour the milk tea into the glass, and then add coffee. Serve and enjoy immediately.
Nutrition Facts : Calories 120 kcal, Carbohydrate 18 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 53 mg, Sugar 18 g, ServingSize 1 serving
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- Pour 1.5 liters (1 1/2 quarts) water into a medium saucepan and bring to the boil over high heat.
- Add the tea bags, then reduce the heat and simmer for 20 minutes. Remove from the heat, cover and set aside for 10 minutes.
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