MAI TAI JELLO SHOTS
Make and share this Mai Tai Jello Shots recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Combine jello with boiling water and stir till dissolved.
- Add cold water and rum.
- Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
Nutrition Facts : Calories 22.6, Sodium 20.3, Carbohydrate 3.9, Sugar 3.7, Protein 0.3
MAI TAI JELLO SHOTS RECIPE - (4/5)
Provided by á-2685
Number Of Ingredients 5
Steps:
- Combine jello with boiling water and stir till dissolved. Add Pineapple Juice and rums. Pour into small disposable plastic shot glasses or small dixie cups. Place in the refrigerator until set.
MAUI MAI TAI JELL-O SHOTS
These are an experiment that was hugely successful! Even my 75 year old mother loves them! We had a hard time finding pineapple Jell-o, but it's worth the effort. For the best results, put the rum in the 'fridge for an hour or two before making these. These are NOT for children!
Provided by Henrys Kitchen
Categories Gelatin
Time 4h30m
Yield 60-75 serving(s)
Number Of Ingredients 4
Steps:
- Pour jell-o into a LARGE bowl.
- Add four cups boiling water and stir at least three minutes to dissolve jell-o.
- Allow to cool.
- Add the rum and almond extract to taste.
- Pour into small cups, about 1 1/2 ounces per portion.
- Chill at least four hours.
- Enjoy!
Nutrition Facts : Calories 58.3, Sodium 28.9, Carbohydrate 5.6, Sugar 5.3, Protein 0.5
INFAMOUS JELLO SHOTS (BASIC RECIPE)
I've hosted lots of big parties over the years with this recipe. It's a basic recipe with a great alcohol ratio. Keeps everybody going without falling out too early. Makes 10 servings... because with Jello Shots it's always a 2 shot minimum!
Provided by LunarCanine
Categories Punch Beverage
Time P1DT15m
Yield 20 shots, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a blender add Jell-O, Gelatin, and then Water (boiling). Cover and blend on low speed until dissolved (about 30 seconds).
- Pour in Ice Water and Alcohol (ice-cold), re-cover, and blend on high speed for 1 minute.
- Uncover and equally pour into 20 (2 oz.) Plastic Portion Cups 3/4 full, carefully seal with Lids, and place level in refrigerator.
- Allow to chill overnight. The Shots will stay good all weekend!
- TIP: A good rule of thumb for choosing basic Jello Shots flavors is to pick only Blue, Purple, or Red colors. They just taste better.
- TIP: 1/2 tablespoon Powdered or Granulated Gelatin equals 1 (0.25 oz) envelope Unflavored Gelatin.
- TIP: Measure Water (boiling) only after it has finished heating.
- TIP: Add small ice pieces with cold water to make 1 equal cup Ice Water. It melts and blends better.
- TIP: Make sure Alcohol is (ice-cold) by "freezing" bottle for at least 3 hours.
- TIP: Plastic Portion Cups can be obtained at most restaurant supply stores -- don't forget the lids!
- TIP: Put a drop of Yellow Food Coloring in the Blue Jell-O for St. Patrick's Day.
Nutrition Facts : Calories 67.8, Fat 0.2, Sodium 31.1, Carbohydrate 10.3, Protein 6.7
HONOLULU MAI TAI JELLO SHOTS
Make and share this Honolulu Mai Tai Jello Shots recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine jello with boiling water and stir till dissolved.
- Add Pineapple Juice and rums.
- Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
Nutrition Facts : Calories 30.7, Sodium 20.2, Carbohydrate 4.2, Sugar 4, Protein 0.3
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