Healthy Taco Salad In A Jar Recipes

TACO SALAD IN A JAR

Steps:

• Cook taco meat
• Cut lettuce and tomatoes
• Drain beans
• Layer ingredients - salsa, lettuce, tomatoes, black beans, corn salsa, taco meat, cheese and tortilla strips
• Add lid to jar
• Store in refrigerator until serving

TACO SALAD IN A JAR

Steps:

• In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool., In a small bowl, mash avocado with onion, garlic and lemon juice. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: sour cream, salsa, beef, tomatoes, olives, cucumber, green onions, avocado mixture, cheese and lettuce. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine. If desired, serve with tortilla chips.

HEALTHY TACO SALAD IN A JAR

Steps:

• In a large skillet, cook the ground turkey until it's no longer pink. Break up the meat into small pieces as it cooks.
• Add the black beans, taco seasoning, and ¼ cup of water. Stir together and continue to cook until the taco mixture is hot and the water boils down.
• Remove from heat and let the taco meat cool.
• After the taco meat cools down, you can put the rest of the salad together.
• Carefully cut the avocado and remove the pit. Then remove the flesh from the skin and chop it into small pieces. Squirt the lime juice over the avocado to help to prevent browning.
• Divide the ingredients among mason jars starting with salsa, then adding greek yogurt, tomatoes, cucumbers, onions, jalapeños, avocados, taco meat, then lettuce.
• After layering everything, place the lid on, close tightly, and stick them in the fridge.
• When ready to eat your taco salad, shake it real good and pour it into a bowl.