Hooters Habanero Garlic Dry Rub Recipes
HABANERO JERK DRY RUB SEASONING RECIPE
And they said it couldn't be done. Who's they you ask? We're not entirely sure, it just sounded cool. ..
Provided by Fartley Farms
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- If you're like us, you need to get your dried habs grinding like a college kid on the dance floor at 1am. Use a mortar and pestle or spice mill and grind to a fine powder.
- Gather your ingredients and combine them all in a small (or large if you like wasting space) bowl.
- Mix it together with a spoon, fork, whisk, potato peeler, it really doesn't matter.
- Slap it on some meats and feast on the fire.
HOOTER'S BUFFALO WINGS
Make and share this Hooter's Buffalo Wings recipe from Food.com.
Provided by Robbie Rice
Categories Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, salt, cayenne pepper, and paprika in bowl.
- Coat chicken pieces in dry mixture.
- Reserve leftover mixture.
- Refrigerate coated chicken at least 1 hour.
- Coat chicken in leftover flour mixture.
- In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
- Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
- Drain chicken on paper towels.
- Immediately place chicken in Tupperware bowl.
- Pour half the hot sauce mixture over chicken (first 10 pieces).
- Cover and toss to coat.
- Repeat with second batch of chicken.
- Wings can be frozen and reheated in 400 degree oven for 10 minutes.
- NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.
KRISTINA'S ATOMIC WINGS DRY-RUB STYLE
Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat.
Provided by kristinamarie
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.
- Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.
- Preheat a grill for medium heat and lightly oil the grate.
- Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 1.9 g, Cholesterol 38.6 mg, Fat 9.2 g, Fiber 0.7 g, Protein 12.6 g, SaturatedFat 2.5 g, Sodium 234.5 mg, Sugar 0.7 g
HABANERO BARBECUE DRY RUB RECIPE
Provided by BobN
Number Of Ingredients 12
Steps:
- Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub.
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- Spicy Garlic. This was a near-consensus winner because it was SO DAMN FLAVORFUL. The most garlic heavy flavor profile of any of the other garlic forward wings we tried, they were ALSO bringing the best elements of the classic hot wing – sinus clearing heat with a delicious sweet and tangy sauce.
- Honey Sriracha. This was DEFINITELY the messiest of any wing we tried today – so why is it so high on the list? The flavors were really next level and worth the mess.
- Lemon Pepper. If you’re slinging wings in Atlanta, you’ve gotta have a solid Lemon Pepper wing and the folks at Hoots definitely do. Zesty lemon, spicy pepper, clear colors and textures throughout the wing.
- Buffalo Hot sauce. This is where things really started to get difficult – we had some folks in the office advocating for this classic and others who were satisfied but didn’t think it deserved a high ranking.
- Cajun Rub. Using Louisiana Chef Paul Prudhomme’s spice recipe (he’s that dude on your mom’s cookbooks/spices who looks like Dom DeLouise), this wing definitely delivered on smokiness and may have suffered from getting lost by not being first or last in the order of our taste test.
- Garlic Habanero Rub. Much like the (5th ranked) Cajun Rub, the garlic habanero brought great flavors of garlic salt and heat to the wing, but for something with Habanero in the title, we wanted more smokiness.
- Caribbean Jamaican Jerk Rub. Of the dry-rubbed seasonings, this may have had the best texture. The mix of thick herbs and spices on the outside give it an initial burst of flavor, but you wish it stuck around – you’ll find yourself trying to get to more skin and start to ignore the chicken itself.
- Samurai Teriyaki. Teriyaki wings can be difficult to get right, but these hit the mark, tasting like great, take-out Japanese food. Unfortunately, one of the messier wings due to the stickier nature of the teriyaki sauce (not the messiest though, that is a little further ahead).
- Parmesan Garlic. Another napkin-heavy wing, this one was popular with our editor Lexikay for having great garlic flavors and a generous pouring of parmesan cheese.
- Texas BBQ Rub. This one brought a lot of different flavor combos, specifically a cajun/habanero that brought spicy, savory, and topped with a salt bae style sprinkling of sweet thanks to the Texas BBQ influences.
HOOTER'S KETO FRIENDLY OPTIONS FOR 2022 [6 SIMPLE HACKS!]
From fitnessunicorn.com
- Make Your Own Keto-Friendly Burger (without bun!) Hooter’s deserves extra brownie points for the “Build Your Own Burger” option. Burgers have the most ridiculous amounts of carbs and calories in every restaurant.
- Go Easy on the Bar. Hooter’s initially started out as a beer-and-wings place and today they offer a full bar with whiskeys, martinis, and other cocktails.
- Naked Wings Have No Breading. If there’s one thing Hooter’s is synonymous with, it’s their hot and spicy chicken wings! Since chicken is a zero-carb food, can we say the same about chicken wings?
- Use Keto-Friendly Dressings at Hooter’s. Hooters is one such place that has a ton of low-carb sides and dressings. It makes sticking to the keto diet much easier with plenty of delicious customizations.
- Have Snow Crab Legs for Seafood. Seafood is a generally low-carb cuisine. But when you wrap it inside a taco shell, it’s no longer keto! Fish and shellfish are a rich sources of B vitamins, potassium, and selenium.
- Always Honor Your Daily Carb Limit. “Thou shall always honor your carb limit“, as preached by the keto gods! When dining out on the keto diet, you should be flexible in your food options but RIGID in your macros.
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