Hop Butterscotch Cookies Recipes

HOP-BUTTERSCOTCH COOKIES

Steps:

• Mix all dry ingredients together.
• Then add the wet ingredients.
• If the batter is slightly stiff, add a few tablespoons of water to soften it up.
• Put on un-greased baking sheets.
• Bake for 8-10 minutes at 350.

HOPSCOTCH TREATS

Steps:

• Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.
• In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
• Add the butterscotch mixture; stir to coat.
• Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
• Refrigerate for about 10 minutes or until set.

THE ULTIMATE CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

TOLL HOUSE BUTTERSCOTCH CHIP COOKIES

Steps:

• Mix together the flour, salt and baking soda in a small bowl, set aside.
• Cream the sugars and butter together, add the vanilla.
• Add the eggs one at a time.
• Slowly add the flour mixture.
• When completely mixed, add the butterscotch chips.
• Drop by the spoonful onto an ungreased cookie sheet.
• Bake 8-10 minutes at 375F degrees.