HORCHATA
Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Provided by Lindsay W
Categories World Cuisine Recipes Latin American Mexican
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
- Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 32.8 g, Cholesterol 2.4 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 24.5 mg, Sugar 14 g
HORCHATA MARGARITA
A crowd favorite! This is so delicious, friends make sure to come to parties when they know I'm making these!
Provided by Leti
Categories Tequila Drinks
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Fill cocktail shaker with ice. Pour in horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 37.1 g, Cholesterol 9.3 mg, Fat 9.7 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 30.7 mg, Sugar 15.9 g
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