CUTE AS A BUG CHOCOLATE NUGGETS
Make and share this Cute As a Bug Chocolate Nuggets recipe from Food.com.
Provided by Sharon123
Categories Candy
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove wrappers from chocolates.
- Using writing tip of decorating tube, place small amount of icing on bottom of each chocolate; press one chocolate onto each cookie.
- Place small amount of icing onto REESE'S PIECES candies; press 2 candies onto one short side of each chocolate.
- Pipe icing onto each chocolate to form 8 legs and 2 eyes. To make legs, start at the top of the candy, go down the side and out to form legs. For eyes, just put a dot on each candy.
- Makes 4 servings.
Nutrition Facts : Calories 155.9, Fat 6.9, SaturatedFat 2.2, Sodium 76.6, Carbohydrate 24.3, Fiber 0.4, Sugar 18.2, Protein 0.8
EASY BAKER'S CHOCOLATE CUTOUTS
No need hit the bakery just because you want a fancy cake. This Easy BAKER'S Chocolate Cutouts how-to will have you garnishing like a pro in no time!
Provided by My Food and Family
Categories Home
Time 10m
Yield 20 cutouts or 10 servings, two cutouts each
Number Of Ingredients 1
Steps:
- Place chocolate in microwaveable bowl. Microwave on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted.
- Pour onto waxed paper-covered baking sheet; cover with second sheet of waxed paper. Use rolling pin to lightly press chocolate into 1/8-inch-thick layer.
- Refrigerate 5 min. or until chocolate is set. Peel off top layer of waxed paper. Cut chocolate into desired shapes with 2-inch cookie cutters. Store in refrigerator until ready to use as a dessert garnish.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 5 g, Protein 1 g
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