Cuteasabugchocolatenuggets Recipes

CUTE AS A BUG CHOCOLATE NUGGETS

Cute As a Bug Chocolate Nuggets image

Make and share this Cute As a Bug Chocolate Nuggets recipe from Food.com.

Provided by Sharon123

Categories Candy

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 Hershey nuggets chocolates
1 (4 1/4 ounce) package decorating chocolate icing
4 vanilla wafer cookies
8 Reese's pieces (peanut butter decorative candies)

Steps:

Remove wrappers from chocolates.
Using writing tip of decorating tube, place small amount of icing on bottom of each chocolate; press one chocolate onto each cookie.
Place small amount of icing onto REESE'S PIECES candies; press 2 candies onto one short side of each chocolate.
Pipe icing onto each chocolate to form 8 legs and 2 eyes. To make legs, start at the top of the candy, go down the side and out to form legs. For eyes, just put a dot on each candy.
Makes 4 servings.

Nutrition Facts : Calories 155.9, Fat 6.9, SaturatedFat 2.2, Sodium 76.6, Carbohydrate 24.3, Fiber 0.4, Sugar 18.2, Protein 0.8

EASY BAKER'S CHOCOLATE CUTOUTS

Easy BAKER'S Chocolate Cutouts image

No need hit the bakery just because you want a fancy cake. This Easy BAKER'S Chocolate Cutouts how-to will have you garnishing like a pro in no time!

Provided by My Food and Family

Categories Home

Time 10m

Yield 20 cutouts or 10 servings, two cutouts each

Number Of Ingredients 1

Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

Steps:

Place chocolate in microwaveable bowl. Microwave on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted.
Pour onto waxed paper-covered baking sheet; cover with second sheet of waxed paper. Use rolling pin to lightly press chocolate into 1/8-inch-thick layer.
Refrigerate 5 min. or until chocolate is set. Peel off top layer of waxed paper. Cut chocolate into desired shapes with 2-inch cookie cutters. Store in refrigerator until ready to use as a dessert garnish.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 5 g, Protein 1 g

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