Horneado De Pollo Con Pasta Penne Recipes

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PENNE ALL'A GLIO E POLLO (PENNE WITH GARLIC AND CHICKEN)



Penne All'a Glio E Pollo (Penne With Garlic and Chicken) image

Like Pesto? Then this twist will give you a new love for it. a Little involved but worth the effort!

Provided by Shawn C

Categories     Chicken

Time 20m

Yield 5 serving(s)

Number Of Ingredients 8

4 garlic cloves
1/2 cup olive oil, divided
1/4 cup fresh basil leaf
1/4 teaspoon dried rosemary
16 ounces dried mini penne pasta
4 cups cooked chicken
3/4 cup sliced green onion
1/2 cup grated parmesan cheese

Steps:

  • Cook pasta according to box directions. Drain and set aside.
  • Peel garlic and sauté in 1/2 of olive oil for 2-5 minutes until tender on low heat. Puree garlic in food processor with 1/4 cup oil, basil and rosemary to make pesto.
  • Add pesto, green onion, chicken and cheese to pasta; mix very well.
  • Drizzle and toss with olive oil (up to 1/4 cup) until desired consistency.
  • Serve immediately.

Nutrition Facts : Calories 755.8, Fat 33.9, SaturatedFat 7, Cholesterol 92.8, Sodium 243, Carbohydrate 74.7, Fiber 10.6, Sugar 0.5, Protein 39.1

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY



Creamy Chicken Penne Pasta Recipe by Tasty image

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley

Provided by Tasty

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

4 slices bacon
2 chicken breasts, sliced
salt, to taste
pepper, to taste
2 teaspoons italian seasoning
1 teaspoon paprika
2 cloves garlic, minced
2 cups spinach
4 small tomatoes, diced
1 ½ cups cream
1 cup shredded parmesan cheese, plus more for serving
½ teaspoon red pepper flakes, plus more for garnish
10 oz penne pasta, cooked until al dente
3 tablespoons Chopped fresh parsley, for garnish

Steps:

  • In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
  • In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
  • Add the garlic and cook until softened.
  • Add spinach and tomatoes and cook until the spinach is wilted.
  • Add the cream, Parmesan, an red pepper flakes and bring to a boil.
  • Add the penne and bacon, and stir until fully coated in sauce.
  • Serve with parsley, Parmesan, and red pepper flakes, if desired.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams

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