Hors Dasparagus Recipes

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ASPARAGUS HORS D'OEUVRES RECIPE



Asparagus Hors D'oeuvres Recipe image

Provided by katiemwilson

Number Of Ingredients 3

sauteed asparagus
butter, melted
parmesan cheese

Steps:

  • Arrange aspragus in a bowl with tips down. Pour in melted butter and cheese.

ASPARAGUS SPEARS-APPETIZER/HORS D'OEUVRES



Asparagus Spears-Appetizer/Hors D'oeuvres image

Can be a bit messy to make, but well worth the effort. Never have made these and not wished I had more to serve. They really do go quickly

Provided by Angela Marie

Categories     Vegetable

Time 1h35m

Yield 24 serving(s)

Number Of Ingredients 5

24 asparagus spears
12 slices bacon
24 slices white bread
24 slices sharp cheddar cheese, Thin and narrow slices
3 tablespoons butter

Steps:

  • Cut bacon in half strips.
  • Fry in a pan until just beneath Crisp Not to limp.
  • Lay on paper towels to degrease the Bacon.
  • Cut Asparagus into 5/6 inch lengths. Pick thin Stems not thick. Steam the Asparagus in a Steamer until Tender.
  • Cut cheese into thin strips about 5x1/2 inches long.
  • Melt Butter.
  • White bread. Cut off the crust, and roll out thinly with a rolling pin.
  • Lay Asparagus, bacon and cheese on a diagonal into the bread.
  • Roll the bread upward and seal with butter.
  • spread Butter on top so to brown.
  • Put into Broiler until Bread is Browned.
  • Serve.

HORS D'ASPARAGUS



Hors d'Asparagus image

Make and share this Hors d'Asparagus recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 40m

Yield 20 serving(s)

Number Of Ingredients 6

2 loaves sandwich bread
4 ounces blue cheese, crumbled
2 (8 ounce) packages cream cheese, softened
2 eggs
2 (10 ounce) packages fresh asparagus spears or 2 (10 ounce) packages frozen asparagus spears
3/4-1 lb unsalted butter, melted

Steps:

  • Trim crust from bread and flatten with a rolling pin.
  • Beat cheeses and eggs together.
  • Spread each piece with cheese mixture.
  • Roll asparagus spears in bread.
  • Dip in melted butter or margarine.
  • Freeze with paper between layers.
  • To serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375°F to 400°F on a cookie sheet.

Nutrition Facts : Calories 355.5, Fat 25.4, SaturatedFat 15.3, Cholesterol 87, Sodium 468, Carbohydrate 24.9, Fiber 1.7, Sugar 2.5, Protein 7.8

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