Horseradish Cream Cheese Stuffed Celery Recipes

GRANDMA'S STUFFED CELERY

Steps:

• Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

LINDA'S RANCH AND OLIVE STUFFED CELERY

Steps:

• Wash celery. Dry well with a paper towel (very important).
• Cut into 3" pieces, and set aside.
• Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
• Add enough milk to get creamy texture, starting with 1 T. and adding more if needed.
• Add Ranch dip mix, diced green olives, and add to all. Mix well.
• Stuff celery with cream cheese mixture.
• Wrap, and put in refrigerator for at least 1 hours.

STUFFED CELERY

Steps:

• Put cream cheese and mayonnaise in a small bowl.
• Mix until well blended, I use a fork.
• Stir in onions and pecans.
• Fill celery with mixture.
• Note: I cut the corner out of a ziplock bag and use a coupler with a #32 cake decorating tip.
• This makes filling the celery easier and it looks pretty.
• The tip is also large enough that the chopped pecans will fit through.

TREVA'S STUFFED CELERY

Steps:

• Trim ends of celery and cut each stalk on the diagnal into 2 or 2 inch pieces.
• Combine cream cheese, olives and mayo in mixing bowl.
• Season with salt (go easy olives are salty) and pepper.
• Spread mixture into celery sticks.
• Sprinkle with paprika.