Horseradishjelly Recipes

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HORSERADISH JELLY



Horseradish Jelly image

Make and share this Horseradish Jelly recipe from Food.com.

Provided by Diana Adcock

Categories     Jellies

Time 30m

Yield 7 half pints

Number Of Ingredients 6

3 1/4 cups sugar
1 cup freshly grated horseradish
2 jalapenos, minced
1 red onion, minced
1/2 cup apple cider vinegar
1 (4 ounce) package liquid pectin

Steps:

  • In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
  • Over high heat bring to a boil.
  • Immediately stir in pectin and bring to a rolling boil.
  • Remove from heat and ladle into clean hot jars.
  • Seal and process in a boiling water bath for 5 minutes.
  • (Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).

HORSERADISH JELLY



Horseradish jelly image

Yield: 5 x quarter-litre (1/2 US pint / 8 oz / 250 ml) jars

Provided by Healthy Canning

Categories     Condiments

Time 35m

Number Of Ingredients 6

500 ml apple juice ((2 cups / 16 oz))
375 ml water ((1 1/2 cups / 12 oz))
1 box Ball or Bernardin No Sugar Needed Pectin
75 ml cider vinegar ((5% or higher. 1/3 cup / 2.5 oz))
200 g sugar ((1 cup / 8 oz) )
125 ml prepared horseradish ((partially drained. 1/2 cup / 4 oz))

Steps:

  • Combine apple juice and water in a large sauce pan.
  • Sprinkle the pectin over this liquid, whisk it in.
  • Stir in sugar.
  • Put pan on heat and bring to a boil, and let it boil hard for 3 minutes.
  • Add vinegar, boil 1 more minute.
  • Remove from heat, stir in drained horseradish.
  • Ladle into 125 ml (4 oz) or quarter-litre (1/2 US pint) jars
  • Leave 1 cm (1/4 inch) headspace for either size jar.
  • Debubble, adjust headspace.
  • Wipe jar rims.
  • Put lids on.
  • Process in a water bath or steam canner.
  • Process either size jars for 10 minutes; increase time as needed for your altitude.

Nutrition Facts : ServingSize 2 g, Calories 8 kcal, Carbohydrate 1.9 g, Protein 0.1 g, Sodium 11 mg, Fiber 0.1 g, Sugar 1.7 g

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