Horst Magers Cheese Fondue Recipes
CHEESE FONDUE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place cheese in a large bowl. Sprinkle flour, nutmeg, and pepper overtop, then toss thoroughly so that the flour evenly coats the cheese.
- Heat wine in a medium-size pot, over medium-high heat, until tiny bubbles begin to rise to the surface.
- Slowly add cheese to wine, allowing each handful to melt before adding another.
- When cheese is fully melted, add Kirsch.
- Rub the inside of the fondue pot with cut side of garlic clove.
- Transfer entire mess to the fondue pot and maintain flame hot enough to keep cheese melted but not boiling. Place fondue pot in the center of the table, along with bread, and let guests dive in.
- Recommended beverage: Fendant (Swiss white), or other dry crisp white wine
HORST MAGER'S CHEESE FONDUE
In Portland, Oregon, just off of Sandy Boulevard, there's a wonderful little German restaurant which has served some of the most delightful food for years. Included in the appetizers is a small portion of some incredible cheese fondue, served with various white and rye breads. Once upon a time, this restaurant's chef would actually give out his most popular recipes to anyone interested. Here for digital preservation is his fondue recipe. Preparation Notes: while you might be tempted to use some finer cheese varieties, don't - it is important to use processed cheese. Accent seasoning is MSG; if you have allergies to or reservations about it, omitting it has little effect on the final product. A double boiler is required to prevent the cheese from burning. Have fun!
Provided by p.vande
Categories Cheese
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring water, wine, butter, and seasoning to a boil.
- Remove from heat and add cheese, setting the pot into a double boiler.
- Stir thoroughly with a wooden spoon until cheese melts into a heavy sauce.
- Adjust thickness by adding more wine or cheese.
- Lightly toast bread cubes in the oven.
- Serve in a ceramic bowl over a low flame, or in an electric fondue pot.
CHEESE FONDUE
Steps:
- Rub inside of flameproof earthenware fondue pot or 2-quart saucepan with garlic clove. Add wine and lemon juice and heat over low heat, just until gently bubbling. Gradually add cheese, stirring constantly until smoothly melted. Meanwhile, whisk cornstarch with Kirsch and seasonings until blended to a smooth paste, stir it into cheese and cook 3 minutes more. Adjust seasonings to taste. Decoratively arrange bread and vegetables on a large platter or divide among 4 plates. Traditionally, fondue is served at table in a fondue pot set over an alcohol burner or small candle. Use long forks to spear bread or vegetable of choice and dip into cheese.
CHEESE FONDUE
Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.
Provided by Tyler Florence
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
CHEESE FONDUE
I've been making this fondue since the early 70's. Always so good!
Provided by Sheila
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
Nutrition Facts : Calories 669.8 calories, Carbohydrate 56.9 g, Cholesterol 91.2 mg, Fat 28.9 g, Fiber 2.3 g, Protein 36.5 g, SaturatedFat 17 g, Sodium 939.8 mg, Sugar 3.6 g
HORST MAGER'S / GUSTAV'S FONDUE (RHINELANDER)
This is a fondue that used to be available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan, or not, you simply must try this very easy to make favorite.
Provided by EDMISTON99
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- cut cheese stack into cubes.
- In bottom of double boiler, start water boiling.
- In top of double boiler directly on burner, simmer white wine, garlic, nutmeg, white pepper and cayenne pepper for approximately 10 to 15 minutes to reduce wine and let alcohol cook out.
- Place top of double boiler on bottom and place cheese cubes in wine mixture.
- Stir with wooden spoon until cheese completely melts.
- If too thick, add more wine.
- Place in fondue pot and keep hot.
- Serve with toasted rye and French bread, and a favorite sausage.
- Cut bread into 1/2 inch sized cubes. Place on a baking sheet and toast in a hot 400 degree oven for about 10 to 15 minutes.
- Cut sausage into 1/2 inch slices and brown in skillet.
- Serve with fondue.
- This is also great with Apples, Celery, Cauliflower, use your imagination.
Nutrition Facts : Calories 942.9, Fat 36.1, SaturatedFat 11.6, Cholesterol 69.4, Sodium 1920.4, Carbohydrate 99.4, Fiber 6, Sugar 7.4, Protein 33
CHEESE FONDUE
Everyone will want to dip into this classic cheese fondue. It's made with three Swiss cheeses (raclette, Emmental, and Gruyere), and is rich, gooey, and delicious. We use cubed French bread and pickled vegetables for dipping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Rub inside of a fondue pot with garlic; discard garlic. Pour cider or wine into pot, and place over medium-low heat. When liquid starts to bubble, start adding cheeses by the handful, stirring until melted and combined.
- Whisk together lemon juice and cornstarch in a small bowl until cornstarch dissolves; stir into cheese mixture. Continue stirring until mixture is smooth and bubbling slightly, about five minutes. Season with nutmeg and pepper.
- Transfer fondue pot to the table, and keep warm over the fondue pot warmer. Serve with bread and pickled vegetables.
More about "horst magers cheese fondue recipes"
MY FAVORITE RECIPES VOLUME 1 BY CHEF HORST MAGER: …
Publisher : Horst Mager (January 1, 1994) Language : English
From amazon.com
Author Horst MagerFormat Spiral-bound
From amazon.com
Author Horst MagerFormat Spiral-bound
MAKE EASY CHEESE FONDUE AT HOME - WELLPLATED.COM
In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure …
From wellplated.com
From wellplated.com
CHEESE FONDUE – ERECIPE
1. In a saucepan, combine the garlic and wine, bring to a boil, and boil for about 3 minutes to cook off most of the alcohol. Remove and discard the garlic.
From erecipe.com
From erecipe.com
CHEESE FONDUE | RICARDO
In a bowl, combine the cheese and flour. Pour the wine and kirsch in the fondue pot. Heat. Add the cheese and stir over low heat until the mixture is smooth. Season with pepper and nutmeg. Place on the fondue stand. Serve with …
From ricardocuisine.com
From ricardocuisine.com
CHEESE FONDUE - HELVETIC KITCHEN
2015-12-31 Leave the slices of garlic in the pot and grate the cheese in on top. Add the wine and lemon juice. In a small dish, whisk together the kirsch and cornstarch. Put the fondue pot directly on the stove and start slowly melting the cheese over medium heat. Raise the heat a little and bring the mixture to a boil.
From helvetickitchen.com
From helvetickitchen.com
FOODCOMBO
GRUYèRE AND VACHERIN CHEESE FONDUE | RICARDO
Preparation. In a bowl, combine the cheeses and cornstarch. Set aside. Off the heat, rub the inside of a fondue pot with the garlic, leaving it in the pot, if desired. Add the cheese mixture and wine. On the stovetop over medium heat, melt the cheese mixture, stirring constantly with a wooden spoon or whisk until smooth (see note).
From ricardocuisine.com
From ricardocuisine.com
HORST MAGER'S / GUSTAV'S FONDUE (RHINELANDER) RECIPE - FOOD.COM
Dec 21, 2017 - This is a fondue that used to be available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan, or not, you simply must try this very easy … Dec 21, 2017 - This is a …
From pinterest.co.uk
From pinterest.co.uk
HORST MAGER'S CHEESE FONDUE RECIPE - FOOD.COM
Oct 30, 2014 - In Portland, Oregon, just off of Sandy Boulevard, there's a wonderful little German restaurant which has served some of the most delightful food for years. Included in the appetizers is a small portion of some incredible cheese fondue, served with various white and rye breads. Once upon a time, this restaurant's chef…
From pinterest.co.uk
From pinterest.co.uk
CHEF JOHN'S CLASSIC CHEESE FONDUE IS THE ULTIMATE CHEESE …
2021-03-05 Chef John displays his foolproof method for making amazing cheese fondue. By Chef John March 05, 2021. Cheese fondue is one of those iconic recipes that I've received hundreds of requests to do over the years, but for one reason or another, I never got around to filming it. One of those reasons was the lack of a proper fondue set.
From allrecipes.com
From allrecipes.com
CHEESE FONDUE RECIPES | SWISSMAR
Directions. 1. Place the cheese in a small bowl, sprinkle with cornstarch, and toss to coat. Set aside. 2. Rub the inside of a fondue pot with garlic. Add the wine and lemon juice and over medium heat, bring the wine and lemon juice to a boil. Reduce heat to a gentle simmer. Gradually add the cheese, stirring to melt slowly.
From swissmarshop.com
From swissmarshop.com
COPYCAT MELTING POT CHEDDAR CHEESE FONDUE - COPYKAT RECIPES
2011-02-11 Shred cheese or slice it into small cubes. Coat the cheese with cornstarch. Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well. When the beer mixture is warm, add one-third of the cheese and whisk very well until the cheese is melted and incorporated. Continue to whisk in the cheese until it is all incorporated.
From copykat.com
From copykat.com
BEST TYLER FLORENCE’S CHEESE FONDUE RECIPES - FOOD NETWORK …
2017-11-28 Directions. Step 1. In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard. Step 2. Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid.
From foodnetwork.ca
From foodnetwork.ca
HORST MAGER'S / GUSTAV'S FONDUE (RHINELANDER) | FOOD.COM | RECIPE ...
Jun 5, 2018 - This is a fondue that used to be available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan, or not, you simply must try this very easy …
From pinterest.com
From pinterest.com
EASY CHEDDAR AND BEER FONDUE RECIPE | ARMSTRONG CHEESE
Directions. Rub the cut side of the garlic clove all over the inside of a fondue pot. Place the pot over medium heat. Add the red ale beer, bourbon, and mustard, and stir to combine. Bring to a simmer. Meanwhile, in a mixing bowl, combine the grated Armstrong Old Cheddar Cheese, cornstarch, and a generous amount of black pepper.
From armstrongcheese.ca
From armstrongcheese.ca
HOLLENSHEAD MANOR - CHEESE FONDUE
1/2 lb gruyere cheese. 1/2 lb emmental cheese. 1 cup white wine. 1 T kirsch (optional) 1/4 t nutmeg. 2T cornstarch. Heat the wine in the fondue pot, add the cheese, at a moderate pace, stirring so it melts. Notes: The gruyere is essential to the taste of this dish. It's possible some other cheese could be substituted for the emmantal. But we ...
From hollensheadmanor.com
From hollensheadmanor.com
HOW TO MAKE CHEESE FONDUE WITH STEP-BY-STEP PHOTOS - EAT, …
2020-10-23 Step 4. Mix the cornflour (cornstarch) and Kirsch in a small bowl, and whisk this mixture into the cheese fondue to emulsify the mixture. The cheese fondue mixture should be thick and smooth, but thin enough to only lightly cover the cubes of bread. If the fondue is too thick, it will taste too heavy.
From eatlittlebird.com
From eatlittlebird.com
CHEESE FONDUE RECIPE | HOW TO MAKE CHEESE FONDUE | CULTURED …
2013-01-15 This should take at least 10 - 15 min. It will appear lumpy as the cheese melt. Add the corn starch dissolved in cherry liquor and the lemon juice.The corn starch acts as a binder to hold the cheese mixture together. When the cheese begins to get smooth rather than lumpy, add paprika, pepper and garlic powder to taste.
From myculturedpalate.com
From myculturedpalate.com
HOW TO MAKE CLASSIC CHEESE FONDUE (FONDUE NEUCHâTEL)
2021-02-18 Rub the pot with garlic. Rub the inside of a fondue pot or medium saucepan (preferably nonstick or enameled cast iron) with 1 garlic clove. Heat the wine and lemon juice. Add 1 1/2 cups dry white wine and 1 teaspoon lemon juice and heat over medium heat until steaming, about 4 minutes.
From thekitchn.com
From thekitchn.com
CHEESE FONDUE - CTV
Directions. Rub inside of a three to a four-litre heavy pot with cut sides of garlic, then discard garlic. Add the white wine to the pot. Bring to a simmer over medium heat. Meanwhile, mix flour and kirsch together in a separate small bowl or cup. Begin adding cheese to the pot gradually and cook, stirring constantly in a zigzag pattern (not a ...
From more.ctv.ca
From more.ctv.ca
HORST MAGER'S CHEESE FONDUE RECIPE
Directions for Horst Mager's Cheese Fondue Recipe. Bring water, wine, butter, and seasoning to a boil. Remove from heat and add cheese, setting the pot into a double boiler. Stir thoroughly with a wooden spoon until cheese melts into a heavy sauce. Adjust thickness by adding more wine or cheese. Lightly toast bread cubes in the oven. Serve in a ceramic bowl over a low flame, or in …
From recipenode.com
From recipenode.com
BEST CHEESE FONDUE RECIPE - HOW TO MAKE CHEESE FONDUE
2021-02-02 Rub garlic cloves all over the inside of a sauce pan, then discard. Over medium heat, add wine to saucepan and bring to a simmer. Add cheese mixture in four batches, whisking constantly and ...
From delish.com
From delish.com
HORST MAGER'S / GUSTAV'S FONDUE (RHINELANDER) | FOOD.COM | RECIPE ...
Jun 5, 2018 - This is a fondue that used to be available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan, or not, you simply must try this very easy … Jun 5, 2018 - This is a fondue that …
From pinterest.fr
From pinterest.fr
10 BEST FONDUE RECIPES - THE SPRUCE EATS
2021-05-04 Cheddar Beer Fondue. The Spruce Eats / Diana Rattray. Fans of beer and cheese dip will love this fragrant beer and cheddar fondue. Instead of the classic brandy that gives traditional fondue its texture, add a mild beer like lager, kölsch, or bock. Avoid hoppy beers like an IPA, which might overwhelm the flavor.
From thespruceeats.com
From thespruceeats.com
CHEESE FONDUE RECIPE - HARPER AND BLOHM
2021-08-31 Put the cheese mix, white wine and sliced garlic in the fondue pot on your stove over medium heat. Stir the mixture regularly until the cheese has fully melted and the whole thing is of a smooth consistency. This may take a little while, don’t worry. Make sure the mixture DOES NOT boil. Blend the kirsch and the corn flour together then add to ...
From harperandblohm.com
From harperandblohm.com
HORST MAGER S CHEESE FONDUE RECIPE - WEBETUTORIAL
4 hours or less, appetizers, cheese, comfort food, course. lentil barley stew. french dipped sandwiches crock pot version. meatballs and kielbasa. bread spreads. meatloaf for 100. Horst mager s cheese fondue is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you ...
From webetutorial.com
From webetutorial.com
A CLASSIC CHEESE FONDUE RECIPE - LANA'S COOKING
2021-12-31 In a medium to large saucepan over medium heat, bring the wine and lemon juice just to a simmer. Gradually stir in the cheese adding a small amount at a time and stirring until melted before adding more. Stir in the mustard, salt, and nutmeg. Pour the mixture into the prepared fondue pot and set over a low flame.
From lanascooking.com
From lanascooking.com
THE VERY BEST CHEESE FOR FONDUE - BAKE IT WITH LOVE
2. Gouda. Gouda cheese is the next best cheese for fondue. Gouda cheese is a considerably brighter yellow cheese than Gruyere, yet it still has a delicious taste. The taste of this cow's milk cheese is somewhat woody and smokey. Gouda is a creamy Dutch cheese that is one of the most popular in the world.
From bakeitwithlove.com
From bakeitwithlove.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
CHEESE FONDUE - MARK BITTMAN
2020-02-10 1. Combine the wine and garlic, if you’re using it, in a large saucepan over medium heat and bring to a slow bubble. Whisk together the cornstarch and 1 tablespoon cold water in a small bowl. 2. Lower the heat, then gradually stir in the cheese a little at a time until it’s melted and creamy; do not let the fondue boil.
From markbittman.com
From markbittman.com
CHILI-CHEESE FONDUE RECIPE | MYRECIPES
Step 1. In a 1 1/2- to 2-quart fondue pan (flame-proof ceramic or porcelain-glazed cast iron) or heavy-bottom metal pan over medium heat, warm 1 cup milk until bubbles form and slowly rise to surface, about 6 minutes. Advertisement. Step 2. In a bowl, mix jack cheese, cheddar cheese, cornsarch, and cumin. Step 3.
From myrecipes.com
From myrecipes.com
DER RHEINLANDER SWISS CHEESE FONDUE - MAKING MEMORIES WITH …
2011-12-29 In a medium saucepan, add all of the ingredients except the cheese. Unwrap the cheese slices and tear them into pieces, adding a couple at a time. Stir until melted and then add some more. It looks pretty weird at first with so much liquid and not very much cheese, but it will soon look wonderful and the smells will make your mouth water! I ...
From makingmemorieswithyourkids.com
From makingmemorieswithyourkids.com
CLASSIC CHEESE FONDUE RECIPE {NO ALCOHOL} | MEL'S KITCHEN CAFE
2021-01-04 Place both the shredded Gruyere and Swiss cheeses in a gallon-size resealable bag with the cornstarch and shake until evenly coated. In a stovetop-safe fondue pot (or in a regular saucepan or electric fondue pot), add the chicken broth, lemon juice, and garlic and bring to a simmer. Reduce the heat to medium-low.
From melskitchencafe.com
From melskitchencafe.com
CHEESE FONDUE RECIPES | ALLRECIPES
This easy party dip is creamy, smoky and perfect for a crowd of foodies ready to snack. Quick Fontina Cheese Fondue. 1. Pilsen-port Swiss Fondue. 5. Shrimp Fondue Dip. 3. Tomato, Basil, and Gouda Cheese Fondue. 2.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love