HOMEMADE HOT AND SOUR SOUP
Very easy-to-make hot and sour soup.
Provided by Kevin
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
- Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
- Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 10.3 g, Cholesterol 59.4 mg, Fat 5.8 g, Fiber 0.7 g, Protein 8.2 g, SaturatedFat 1.3 g, Sodium 1900.8 mg, Sugar 2.9 g
HOT AND SOUR SOUP
Make Chinese at home with Tyler Florence's Hot and Sour Soup recipe from Food Network à mushrooms, ginger and chile paste add flavor and heat.
Provided by Tyler Florence
Categories appetizer
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Put the wood ears in a small bowl and cover with boiling water. Let stand for 30 minutes to reconstitute. Drain and rinse the wood ears; discard any hard clusters in the centers.
- Heat the oil in a wok or large pot over medium-high flame. Add the ginger, chili paste, wood ears, bamboo shoots, and pork; cook and stir for 1 minute to infuse the flavor. Combine the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the wok and toss everything together - it should smell really fragrant. Pour in the Chinese Chicken Stock, bring the soup to a boil, and simmer for 10 minutes. Add the tofu and cook for 3 minutes.
- Dissolve the cornstarch in the water and stir until smooth. Mix the slurry into the soup and continue to simmer until the soup thickens. Remove the soup from the heat and stir in 1 direction to get a current going, then stop stirring. Slowly pour in the beaten eggs in a steady stream and watch it spin around and feather in the broth (it should be cooked almost immediately.) Garnish the hot and sour soup with chopped green onions and cilantro before serving.
- Put the chicken in a large stockpot and place over medium heat. Toss in the green onions, garlic, ginger, onion, and peppercorns. Pour about 3 quarts of cold water into the pot to cover the chicken by 1-inch. Simmer gently for 1 hour, uncovered, skimming off the foam on the surface periodically.
- Carefully remove the chicken from the pot and pass the stock through a strainer lined with cheesecloth to remove the solids and excess fat. Cool the chicken stock to room temperature before storing in the refrigerator, or chill it down over ice first.
- Yield: About 2 quarts
HOT & SOUR SOUP
With egg ribbons, tofu and shitake mushrooms, this is a deliciously warming veggie soup
Provided by Jamie Oliver
Categories Mains Vegetables Dinner Party Chinese Tofu Starters
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Peel the garlic and deseed the chillies, then roughly chop and place into a pestle and mortar. Bash with a pinch of salt to a rough paste. Peel, finely chop and add the ginger, then bash until broken down and combined.
- Finely slice the mushrooms and bamboo shoots. Heat a lug of oil in a large wok or heavy-based saucepan over a medium-high heat, add the mushrooms and fry for 4 minutes, or until lightly golden. Stir in the chilli paste and bamboo shoots and fry for a further minute.
- Meanwhile, mix together 3 tablespoons of soy, 4 tablespoons of rice wine vinegar, the honey and a good pinch of white pepper. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Reduce the heat to low and simmer for 10 minutes, or until slightly reduced. Meanwhile, chop the tofu into 1cm cubes, finely slice the spring onions and chives and whisk the egg well.
- Once reduced, remove the soup from the heat. Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons. Stir in the tofu and return to the heat for 1 minute to warm through. Season to taste with soy and vinegar, then serve immediately with the spring onions and chives scattered on top.
Nutrition Facts : Calories 99 calories, Fat 6.0 g fat, SaturatedFat 0.9 g saturated fat, Protein 7.2 g protein, Carbohydrate 3.8 g carbohydrate, Sugar 2.9 g sugar, Sodium 1.1 g salt, Fiber 1.5 g fibre
VEGETARIAN HOT AND SOUR SOUP
My DH's favourite soup, which I make often, especially during the colder months. I especially like this vegetarian version.
Provided by evelynathens
Categories Chinese
Time 33m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In separate bowls, cover the lily buds and tree ear mushrooms with hot water; let soak until softened, about 30 minutes; drain and thoroughly rinse the lily buds and mushrooms; trim the tough ends from the buds and halve them crosswise.
- In a large pot, combine the broth, lily buds, mushrooms, bamboo shoots, ginger and salt; cover and bring to a boil over medium-high heat; reduce the heat and simmer for 10 minutes; stir in the vinegar and 1 tsp red pepper and boil over medium-high heat for 2 minutes; beat the cornstarch mixture into the soup in a steady stream; in a bowl, combine the egg and egg white and beat into the soup; stir in the soy sauce, tofu and sesame oil and cook over medium heat until warmed through; season with red pepper and garnish with spring onion.
Nutrition Facts : Calories 90.8, Fat 3.6, SaturatedFat 0.8, Cholesterol 46.5, Sodium 811.9, Carbohydrate 8.2, Fiber 0.9, Sugar 1.1, Protein 6.6
More about "hot and sour vegetable soup recipes"
HOT AND SOUR SOUP | SPICY VEG HOT N SOUR SOUP » DASSANA'S ...
From vegrecipesofindia.com
4.8/5 (31)Total Time 30 minsCategory Side Dish, StartersCalories 145 per serving
HOT AND SOUR VEG SOUP RECIPE | HOW TO MAKE HOT AND SOUR ...
From namscorner.com
Ratings 1Calories 198 per serving
VEGETABLE HOT-AND-SOUR SOUP RECIPE - EILEEN YIN-FEI LO ...
From foodandwine.com
5/5 (2)Category Soup RecipesServings 4Total Time 50 mins
- Place lily buds and mushrooms in a small bowl, and add very hot water to cover by 1 inch. Let soak until softened, about 30 minutes. Drain and rinse thoroughly. Trim and discard tough ends from buds, and cut in half crosswise. Coarsely chop mushrooms.
- Stir together lily buds, mushrooms, chicken stock, bamboo shoots, ginger, and salt in a large nonreactive saucepan over high. Cover and bring to a boil. Reduce heat to medium, and simmer 10 minutes. Stir in vinegar and red pepper; increase heat to medium-high, and boil mixture 2 minutes.
- Whisk together cornstarch and 3 tablespoons water in a small bowl. Whisk cornstarch mixture into chicken stock mixture in a slow, steady stream; cook 1 minute. Beat together egg and egg white in a medium bowl. Pour egg mixture into chicken stock mixture in a slow, steady stream, stirring gently. Stir in tofu, soy sauce, and sesame oil, and cook, stirring occasionally, until warmed, about 2 minutes. Sprinkle with scallions before serving.
CHINESE VEGETARIAN HOT AND SOUR SOUP RECIPE
From thespruceeats.com
4/5 (71)Total Time 40 minsCuisine ChineseCalories 87 per serving
HOT AND SOUR VEGETABLE SOUP RECIPE - RESTAURANT STYLE HOT ...
From yummytummyaarthi.com
Reviews 5Estimated Reading Time 1 min
VEGETABLE HOT N SOUR SOUP - CHEF KUNAL KAPUR
From chefkunalkapur.com
Cuisine Chinese,World CuisineTotal Time 25 minsServings 2
HOT & SOUR VEGETABLE SOUP – FOOD FUSION
From foodfusion.com
Estimated Reading Time 2 mins
HOT AND SOUR SOUP RECIPE (VEGETABLE HOT AND SOUR SOUP ...
From spiceupthecurry.com
4.4/5 (7)Total Time 30 minsCategory SoupCalories 130 per serving
HOT AND SOUR VEGETABLE SOUP,HOT,AND SOUR | VAHREHVAH
From vahrehvah.com
4.2/5 (26)Total Time 20 minsServings 4Calories 65 per serving
- When it comes to boil, add sesame oil, then mix corn flour in water and add this to the above vegetable stock along with tofu, bring this to boil again as thicker you want.
HOT AND SOUR SOUP: JUST LIKE THE RESTAURANTS MAKE IT - …
From thewoksoflife.com
5/5 (230)Calories 189 per servingCategory Soup
- Combine the 4 oz. julienned pork shoulder with 1 tablespoon water until the meat has absorbed the water. Add a pinch of salt, 2 teaspoons vegetable oil, and 1 teaspoon cornstarch and mix until combined. Set aside.
- Cut both the spiced tofu and the firm tofu into 2-inch long and ¼-inch thick pieces. Julienne the bamboo shoots. Beat the egg in a small bowl. Wash and chop the scallion and set aside.
- Bring the chicken stock to a boil in a wok or pot. If the pork has clumped and stuck together, it is best to add another tablespoon of water to loosen it up before adding it to the soup.
HOT AND SOUR SOUP - KHIN'S KITCHEN HOT AND SOUR SOUP RECIPE
From khinskitchen.com
5/5 (10)Servings 4Cuisine ChineseCategory Appetizer, Side Dish
- In a large pot, pour the chicken stock in, bring it to boil with medium heat, add the chop garlic, ginger and chicken simmer for 2 minutes. Then follow with the shiitake mushroom, tofu and bamboo shoots slices. Simmer for another 2-3 minutes.
- Add all the seasoning ingredients, light soy, dark soy, vinegar, white pepper, black pepper, sugar and salt. Then follow with the corn starch water mixture and sesame oil.
HOT AND SOUR SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
4.9/5 (13)Total Time 25 minsCategory SoupCalories 124 per serving
- Place the chicken broth, ginger, soy sauce, rice vinegar, hot sauce, mushrooms and bamboo shoots in a large pot over medium high heat. Bring to a simmer.
- In a small bowl, whisk together the corn starch with 1/4 cup cold water. Add the cornstarch mixture to the pot and stir well.
HOT AND SOUR SOUP RECIPE | HOT N SOUR SOUP | HOT SOUR SOUP ...
From hebbarskitchen.com
4.8/5 (211)Total Time 15 minsCategory SoupCalories 111 per serving
HOT AND SOUR SOUP WITH VEGETABLES AND TOFU - BUDGET BYTES
From budgetbytes.com
4.8/5 (38)Total Time 35 minsServings 6Calories 132 per serving
- Thinly slice the cabbage, mushrooms, and the green onions (both the green and white ends of the onions). Peel the carrots, then either slice them thinly, use a vegetable peeler to slice them into ribbons, or cut them into thin sticks (julienne).
- Add the canola oil, grated ginger, and the sliced white ends of the green onion to a large pot. Sauté the ginger and onion over medium heat until soft (1-2 minutes). Add the vegetable broth to the pot, along with the soy sauce, vinegar, and chili garlic sauce. The amount of soy sauce, vinegar, and chili garlic sauce needed may be subjective and will depend on how much salt your vegetable broth contains. Start with a smaller amount of each, then add more to your taste. The final broth should be tangy and spicy. Heat the broth until piping hot.
- Drain the tofu, then cut it into small cubes (small enough to fit on a spoon). Add the tofu to the hot broth, and allow it to heat through ( a few minutes).
- Either add the sliced vegetables to the soup pot and cook until softened, or divide the vegetables into individual bowls for serving, then spoon the hot broth over top. Sprinkle the sliced green portion of the green onions over each bow. More chili garlic sauce can also be added to each bowl if desired.
HOT AND SOUR PANEER AND VEGETABLE SOUP | INDIAN | NON ...
From bawarchi.com
Cuisine IndianCategory Non-Vegetarian
DESI HOT AND SOUR SOUP RECIPE: INDIAN STYLE VEG RECIPE ...
From vadodarachefs.com
Servings 2Calories 140 per servingTotal Time 50 mins
CROCKPOT HOT AND SOUR VEGETABLE SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
1/5 Calories 82 per servingServings 6
EASY HOT AND SOUR SOUP (VEGETARIAN, RESTAURANT STYLE ...
From masalachilli.com
Cuisine Chinese, Indo ChineseCategory Appetizer, SoupServings 4Total Time 40 mins
HOT AND SOUR VEGETABLE SOUP RECIPE | HOW TO PREPARE HOT ...
From rodebz.com
Cuisine Soup RecipesServings 4
RESTAURANT STYLE CHICKEN SOUP || HOT AND SOUR CHICKEN SOUP ...
From youtube.com
HOT AND SOUR RECIPES SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOT AND SOUR FLAMMULINA RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOT AND SOUR VEGETABLE SOUP – DIVINETASTE
From divinetaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love