Hot And Sweet Spaghetti Sauce Recipes

SWEET AND SPICY SPAGHETTI SAUCE

Steps:

• Add turkey, onion, and garlic to pan and cook until turkey is done and onions are translucent.
• Strain and return to pan.
• Stir in all remaining ingrediants cooking on medium heat, stirring occasionally to incorporate jelly as it melts, 20-25 minutes.
• Enjoy :).

SWEET SPAGHETTI SAUCE

Steps:

• Brown Ground Chuck, drain.
• Add onions and cook until onions are transparent.
• Add tomatoes (juice and all), garlic, fresh parsley, basil, salt and pepper.
• Simmer until most of the juice is gone.
• Add tomato sauce and sugar. (may have to adjust sugar amount to taste).
• Simmer an hour or until the consistency you like.
• Serve over spaghetti noodles, or we prefer angel hair pasta.

HOT AND SWEET SPAGHETTI SAUCE

Steps:

• 1. With the Italian sausage still in the casing, squeeze out some of the sausage so it resembles a ball about half the size of a golf ball. Do this will all the sausage. Brown ground beef and sausage in large skillet until done. Drain off fat in a colander and return to skillet.
• 2. In a large stockpot with lid, heat 2 tbs olive oil over medium heat. Add green pepper, onion and mushrooms. Cook until slightly tender with a little crunch left in the onion and peppers. Add minced garlic and cook for 2 more minutes.
• 3. Add jars of spaghetti sauce, diced tomatoes and tomato paste to cooked vegetables in stockpot. Mix well. Add cooked hamburger and sausage to sauce in stockpot. Mix well.
• 4. Add brown sugar, pepper, salt, Italian seasoning and a few shakes of garlic powder to sauce. Mix well.
• 5. Reduce heat to low and cover pan with lid. Simmer over low heat,stirring occasionally, for at least 30 minutes, but I do mine for a few hours to let the flavors do their thing.
• 6. I use this sauce over spaghetti and for making manicotti and stuffed shells. Enjoy!!