CHEESY SALSA DIP
This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 5m
Yield 5 cups
Number Of Ingredients 5
Steps:
- In a microwave safe bowl, combine all ingredients.
- Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
- Serve with tortilla chips.
Nutrition Facts : Calories 450.1, Fat 31.3, SaturatedFat 19.6, Cholesterol 97.4, Sodium 728, Carbohydrate 22.7, Fiber 6.9, Sugar 3.1, Protein 21.7
WARM CHEESY SALSA DIP
The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.
Provided by Vyrianna
Categories Cheese
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Melt cream cheese and Velveeta. Add salsa.
- If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.
Nutrition Facts : Calories 606.8, Fat 51, SaturatedFat 30.5, Cholesterol 171.7, Sodium 2179.2, Carbohydrate 18.2, Fiber 1.4, Sugar 12.9, Protein 21.4
WARM SALSA CHEESE DIP
This is so easy, and so cheesy and gooey! You can alter the heat index of this buy using mild, medium, hot or screaming hot salsa!
Provided by yooper
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine all ingredients in a mixing bowl.
- Spoon out into a glass pie plate or casserole dish.
- Bake for 25 minutes.
- Serve with nachos or corn chips.
MEXI-CHEESY CHIP DIP
A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf).
Provided by jujube
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 12m
Yield 8
Number Of Ingredients 4
Steps:
- Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 7.2 g, Cholesterol 65.3 mg, Fat 20.1 g, Fiber 1.2 g, Protein 12.7 g, SaturatedFat 12.2 g, Sodium 915 mg, Sugar 1.9 g
CREAM CHEESE-SALSA DIP
This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.
Provided by rpaulson001
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
- Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g
CHEESY SOUR CREAM AND SALSA DIP
This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.
Provided by Shawn Hoffman Zimmerman
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 6.1 g, Cholesterol 43.1 mg, Fat 19.9 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 11.4 g, Sodium 585.8 mg, Sugar 0.2 g
HOT CHEESY SALSA DIP
Steps:
- Brown ground beef and sausage in large skillet drain fat.
- In the meantime, cut cheese into small chunks (makes melting easier). Start melting cheese into ground meat mixture over low heat
- Add salsa and 1/2 packet of taco seasoning. When mixture is all melted, pour into crock-pot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SALSA CHEESE DIP
Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14-16 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.
Nutrition Facts :
CHEDDAR SALSA DIP (HOT OR COLD)
Tis the season for dips and spreads. This is cheesy, tasty and easy to make. Originally from the Prodigy cooking site, circa 1/93; and it's still good after all these years. There are a lot of excellent Prodigy recipes in my "Olde" file. Way back then, I read Prodigy on a black screen with gold letters, called it my Steeler computer! Ahhhh, the good old days. Add 20-25 minutes to time if you want to serve this hot.
Provided by Jezski
Categories Lunch/Snacks
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, with an electric mixer, at medium speed, beat cheese until creamy. Blend in remaining ingredients.
- Cover and chill for at least 2 hours before serving. Serve as a dip.
- Cooking Tip: FOR WARM: Prepare as above, spoon cheese mixture into a 1-quart casserole. Bake at 375 for 20-25 minutes or until browned and bubbly. Let stand 5 minutes.
- *Number of servings depends on appetites of guests!
Nutrition Facts : Calories 148.7, Fat 13.1, SaturatedFat 7.6, Cholesterol 36.8, Sodium 410.7, Carbohydrate 3.6, Fiber 1, Sugar 1, Protein 5.1
HOT ITALIAN CHEESY DIP
Cheese dip with kick! This is a great spicy dip good for gatherings and parties where appetizers are a must. For added heat use picante salsa. If you do not have homemade salsa, I suggest the Pace brand. The hot sauce and pepper flakes are optional depending on how much spice you and your guests can handle.
Provided by seattlepalm
Categories Pork
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Brown the hot Italian sausage. Drain the fat. Put browned sausage in a crock pot on low setting.
- Dice the velveeta cheese. Add to the crock pot.
- Pour in the salsa and stir well.
- Let mixture cook on low setting until cheese is thoroughly melted. Stir occasionally.
- Stir in hot sauce and pepper flakes to taste (optional).
- Keep crock pot on low setting to serve. Stir occasionally to keep dip from burning to the crock pot. Serve with tortilla chips.
Nutrition Facts : Calories 381.7, Fat 27.9, SaturatedFat 13.5, Cholesterol 77.2, Sodium 1897.4, Carbohydrate 11.8, Fiber 1.1, Sugar 6.9, Protein 20.9
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