Hot Cheetos Cheese Sauce Recipes

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HOT CHEETOS CHEESE SAUCE



Hot Cheetos Cheese Sauce image

Provided by Crystal

Number Of Ingredients 6

2 tablespoons butter
1/4 cup all purpose flour
1/2 cup ground Hot Cheetos (use a blender or a food processor to make it into dust)
2 cups milk
2 cups shredded pepperjack cheese
1/2 cup extra Hot Cheetos (add to taste)

Steps:

  • Melt the butter in a medium sized saucepan. Add the flour & 1/2 cup ground hot cheetos, & whisk. Let it cook on medium heat for 60-90 seconds. Pour in 1 cup of the milk, & whisk to combine. Let cool until thickened, it will thicken pretty fast. Then add the remaining cup of milk & whisk well. Cook on medium heat, stirring often, until the mixture has thickened to about the consistency of heavy whipping cream. It should coat the back of a spoon. Stir in the shredded cheese until melted. Whisk in extra hot cheetos 'dust' to taste.

FLAMIN' HOT CHEETOS® CHEESE BALL



Flamin' Hot Cheetos® Cheese Ball image

This cheese ball is great for holiday parties, or just a fun get-together! Serve with crackers, corn chips, or raw cut veggies.

Provided by thymeforpineapple

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

1 (8 ounce) package cream cheese, at room temperature
1 ½ cups shredded extra-sharp Cheddar cheese, divided
1 cup shredded pepper Jack cheese
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon chopped fresh flat-leaf parsley
¼ teaspoon onion powder
¼ teaspoon garlic powder
1 cup spicy cheese-flavored cornmeal snack (such as Cheetos® Flamin' Hot)

Steps:

  • Beat cream cheese, 1 cup Cheddar cheese, pepper Jack, mayonnaise, Worcestershire, hot sauce, parsley, onion powder, and garlic powder with an electric mixer on low speed until creamy, about 1 minute. Beat in remaining 1/2 cup Cheddar until just combined, about 15 seconds.
  • Place a large piece of plastic wrap on a clean work surface. Place cheese mixture in the center of the plastic wrap. Pull up edges of the plastic wrap to shape the mixture into a ball. Refrigerate until firm, at least 1 hour or overnight.
  • Crush snack chips and place in a shallow dish. Unwrap the cheese ball and roll in crushed chips, pressing gently to coat. Serve immediately.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 4 g, Cholesterol 57.8 mg, Fat 20.9 g, Fiber 0.2 g, Protein 8.9 g, SaturatedFat 10.8 g, Sodium 360.7 mg, Sugar 0.3 g

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