Hot Chocolate Malted Recipes
MALTED HOT CHOCOLATE
Malted-milk powder adds richness and complexity to hot chocolate.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.
- Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately.
MALTED HOMEMADE HOT CHOCOLATE MIX RECIPE
Hot Chocolate Mix is so easy to make at home, you'll never buy premade mix again! This Malted Hot Chocolate Mix Recipe is the perfect homemade Christmas gift, and it's so easy to use. The added malt flavor in this homemade hot chocolate mix takes it over the top and makes it one of my favorite versions of hot cocoa!
Provided by Becky Hardin - The Cookie Rookie
Categories Drinks
Time 10m
Number Of Ingredients 12
Steps:
- Sift all ingredients (except the salt) into a large bowl. Add the salt and whisk all ingredients until thoroughly combined. Transfer to an airtight container and store until ready to use.
- To prepare, bring 1 cup of hot water or milk just to a simmer. Pour hot liquid into a mug and mix in ¼ cup Hot Chocolate Mix (or to taste).
Nutrition Facts : ServingSize 0.25 cup dry mix, Calories 201 kcal, Carbohydrate 41 g, Protein 8 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 316 mg, Fiber 3 g, Sugar 33 g, UnsaturatedFat 1.3 g
HOT MALTED CHOCOLATE
There's nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. -Christy Meinecke, Mansfield, Texas
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form., Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.
Nutrition Facts : Calories 578 calories, Fat 32g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 181mg sodium, Carbohydrate 63g carbohydrate (57g sugars, Fiber 1g fiber), Protein 11g protein.
THE BEST CHOCOLATE MALTED
Steps:
- Warm Glossy Chocolate Sauce:
- In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
- Combine all the ingredients in a blender and blend until smooth.
CHOCOLATE MALTEDS
Steps:
- Beat 1 1/4 cups dark brown sugar and 1 stick butter until fluffy, then beat in 1 egg and 1 teaspoon vanilla. Whisk 1 1/2 cups flour, 1/4 cup malted milk powder, 1/2 cup Dutch-process cocoa powder, 3/4 teaspoon salt and 3/4 teaspoon baking soda; stir into the butter mixture. Chill 30 minutes, then roll into balls. Press a halved malted milk ball into the center of each cookie before baking, 12 to 15 minutes at 350 degrees.
FROZEN CHOCOLATE MALTED
This dessert was inspired by the Frozen Hot Chocolate at Serendipity, a restaurant in New York City.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes two 1 1/2-cup servings
Number Of Ingredients 7
Steps:
- Whip 1/2 cup cream, and set aside.
- Place the milk, remaining 3/4 cup cream, sugar, cocoa, and malted-milk powder in the jar of a blender, and blend until smooth and frothy.
- With the motor running, add ice cubes, a few at a time, until the mixture is thick and smooth. Pour the mixture into tall glasses, and top with whipped cream and chocolate shavings, if desired.
MALTED HOT CHOCOLATE
Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture.
Provided by Annacia
Categories Beverages
Time 18m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
- Remove from heat.
- Whisk in malt powder and chopped chocolate until smooth.
- (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.).
HOT CHOCOLATE MALTED
This is the BEST hot chocolate I've ever had! Using milk definitely makes it creamier. It sure comes in handy working at the race track on some of those cold nights. Adding a little cinnamon doesn't hurt either.
Provided by Cheetaa
Categories Beverages
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except the last two optional ones, in a slow cooker.
- Heat on high for 3 hours, stirring occasionally.
- Taste before serving. Depending on cocoa mix you might need to add more liquid. (Be sure to heat any additional liquid in the microwave before adding.).
- Ladle into cups & top with whipped cream/marshmallows if you wish.
Nutrition Facts : Calories 431.6, Fat 4.2, SaturatedFat 2.2, Cholesterol 1.4, Sodium 496.6, Carbohydrate 91.2, Fiber 3.1, Sugar 77.5, Protein 7.6
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