Hot Chocolate Mix Paula Deen Recipe 45

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DREAMY CREAMY HOT CHOCOLATE (PAULA DEEN)



Dreamy Creamy Hot Chocolate (Paula Deen) image

Make and share this Dreamy Creamy Hot Chocolate (Paula Deen) recipe from Food.com.

Provided by 2bizzy

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
1/2 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
6 1/2 cups hot water
mini marshmallows (optional)

Steps:

  • In a large saucepan, combine sweetened condensed milk, cocoa, vanilla, and salt; mix well.
  • Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL!
  • Top with marshmallows if desired.
  • Can be store in refrigerator up to 5 days. Mix well and reheat before serving.

Nutrition Facts : Calories 173.8, Fat 5, SaturatedFat 3.2, Cholesterol 16.9, Sodium 106.3, Carbohydrate 30.2, Fiber 1.8, Sugar 27.2, Protein 5

HOT CHOCOLATE MIX (PAULA DEEN) RECIPE - (4/5)



Hot Chocolate Mix (Paula Deen) Recipe - (4/5) image

Provided by á-2663

Number Of Ingredients 4

2 cups confectioners' sugar
2 cups Dutch process cocoa
1 cup powdered milk
1/2 tsp salt

Steps:

  • 1. In a medium bowl, whick together all ingredients until no lumps remain. Store in airtight containers for up to 3 months. 2. To serve, stir 1 to 2 tbsp cocoa mixture into 1 cup hot milk, adjust to taste.

CHOCOLATE SPAETZLE (PAULA DEEN)



Chocolate Spaetzle (Paula Deen) image

I saw this last night on Paula's Party and thought it sounded interesting. This would be perfect for Valentine's Day or some romantic meal.

Provided by Ducky

Categories     Dessert

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 13

8 1/2 ounces creme fraiche
2 eggs
2 teaspoons vanilla extract
2 ounces 70% chocolate, melted
1 ounce sugar
5 teaspoons salt, plus a pinch
7 ounces all-purpose flour
1 1/2 ounces cocoa powder
1 1/2 ounces atomized chocolate
olive oil
macerated strawberry, drained
chocolate meringue (optional)
strawberry sorbet

Steps:

  • In blender, puree creme fraiche, eggs & vanilla extract.
  • Pour melted chocolate into running blender and puree until smooth and emulsified.
  • Sift dry ingredients (sugar, 5 tsp salt, flour, cocoa powder & atomized chocolate).
  • Make a well in the center of dry ingredients (in bowl) and stir in wet mixture.
  • Let ir rest 30 minutes at room temperature.
  • Press mixture through a spaetzle press (or potato ricer) into a large pot of boiling water.
  • After they float, cook for 1 additional minute.
  • Drain and put into large bowl, tossing with a pinch of salt and olive oil to coat.
  • Heat a griddle or large pan and coat with oil.
  • Toss cooked spaetzle onto hot griddle with macerated strawberries, cooking until spaetzle crisps a bit.
  • Top with chocolate meringue and strawberry sorbet.

Nutrition Facts : Calories 1218.2, Fat 79.4, SaturatedFat 47.3, Cholesterol 351.1, Sodium 5949.7, Carbohydrate 122.6, Fiber 18.4, Sugar 16.1, Protein 29.9

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