Hot Chocolate On A Stick Recipe 45

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HOT CHOCOLATE ON A STICK



Hot Chocolate on a Stick image

Our Hot Chocolate on a Stick recipe not only makes a delicious and creamy cup of homemade hot chocolate but also makes a super cute DIY holiday gift for friends and family!

Provided by Jennifer Fishkind

Categories     Dessert

Time 3h15m

Number Of Ingredients 7

3 cups semi-sweet chocolate chips ((I used Nestle Toll House chips))
4 ounces bittersweet (60% cacao) baking bar (broken into small pieces (I used Ghirardelli brand))
14 oz can sweetened condensed milk
½ cup heavy cream
1½ cups mini marshmallows
28-30 lollipop sticks
1 gallon whole milk ((1 cup of milk per mug of hot chocolate made))

Steps:

  • Place 2 (15 squares ~ 1.5in.x1.5in.x1.5in. per each square) silicone molds onto a rimmed baking sheet. Set aside.
  • In a large bowl add the milk chocolate chips and the broken up pieces of the semi-sweet chocolate baking bar. Set aside.
  • In a medium saucepan, on medium heat, add the sweetened condensed milk and heavy cream. Heat the mixture until it reaches about 120-130*F. This will take about 3-4 minutes.
  • Pour the milk mixture into the large bowl with the chocolates. Your chocolates should be completely covered by the hot milk mixture. Allow this to sit, undisturbed, for 3-4 minutes before whisking it to completely incorporate the hot milk and chocolate to make a smooth chocolate sauce.
  • Transfer the melted chocolate mixture to a large piping bag, or zip top plastic bag with the corner snipped off. You will want to make sure that you keep the open tip facing up until you are ready to pipe the chocolate into the silicone molds.
  • Pipe the melted chocolate into each of the square openings about ¾ full. You want to leave some space to top each of your chocolate squares with 4-5 mini marshmallows, gently pressing them down. If you choose to omit a garnish topping then you can fill your squares all the way full.
  • Place 1 stick into the center of each chocolate square. Place the tray of hot chocolate squares into the refrigerator to chill, and firm up, for 3 hours up to overnight.
  • Once the hot chocolate squares have firmed up you will remove 2 individual squares from the silicone mold to make 1 mug of hot chocolate.
  • To make the hot chocolate you will place two hot chocolate cubes on a stick into a large 10-12 oz. mug. This will serve 14-15 (1 cup) servings of hot chocolate drink (2 squares per 1 cup milk)
  • In a microwave safe, 2 cup measuring cup with a spout, add the whole milk and heat on high for 2 - 2 ½ minutes. This will scald, not boil, your milk so that it is hot enough to melt your hot chocolate cubes. Pour the hot milk into the mug, over the hot chocolate cubes. Using your lollipop sticks you will stir around the chocolate until it is completely melted and you have a rich cup of hot chocolate with marshmallows. You will discard the lollipop sticks once you have made your mug of hot chocolate.

Nutrition Facts : Calories 283 kcal, Carbohydrate 28 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 25 mg, Sodium 83 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 6 g, ServingSize 1 serving

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