Hot Cinnamon Pudding Cake Recipes

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CINNAMON PUDDING CAKE



Cinnamon Pudding Cake image

A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.

Provided by Matthew Flanagan

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
3 teaspoons ground cinnamon
1 cup milk
1 ¾ cups packed brown sugar
1 ½ cups water
2 tablespoons butter
½ cup chopped walnuts
¾ cup apple - peeled, cored, and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
  • In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
  • In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 67.4 g, Cholesterol 6.7 mg, Fat 5.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 188.4 mg, Sugar 49.7 g

HOT FUDGE PUDDING CAKE



Hot Fudge Pudding Cake image

This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!

Provided by Debbie Clift Russ

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 11

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
½ cup milk
2 tablespoons butter, melted
1 cup chopped walnuts
¼ cup unsweetened cocoa powder
1 cup packed brown sugar
1 ¾ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x9-inch baking pan.
  • Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
  • Stir in milk and butter until smooth.
  • Fold in walnuts until just combined.
  • Spread batter evenly in the prepared baking pan.
  • Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
  • Pour hot water over the batter.
  • Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
  • Best served warm.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g

FUDGY CINNAMON PUDDING CAKE



Fudgy Cinnamon Pudding Cake image

You probably already have the ingredients for this homey dessert. And it can be in the oven in minutes!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 8

Number Of Ingredients 15

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 tablespoons unsweetened baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup unsweetened baking cocoa
1/4 teaspoon ground cinnamon
1 3/4 cups boiling water
Ice cream, if desired

Steps:

  • Heat oven to 350°F. In ungreased square pan, 9x9x2 inches, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder, salt and 1/4 teaspoon cinnamon. Stir in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan.
  • In medium bowl, mix brown sugar, 1/4 cup cocoa and 1/4 teaspoon cinnamon; sprinkle over batter. Pour boiling water over batter.
  • Bake cake 40 minutes. Let stand 15 minutes. Spoon cake with sauce into individual dishes. Top with ice cream.

Nutrition Facts : Calories 285, Carbohydrate 62 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg

CINNAMON PUDDING CAKE



Cinnamon Pudding Cake image

Make and share this Cinnamon Pudding Cake recipe from Food.com.

Provided by Debe6496

Categories     Dessert

Time 1h10m

Yield 1 nine x nine inch pan

Number Of Ingredients 11

1 3/4 cups brown sugar
2 tablespoons butter
2 teaspoons baking powder
2 1/2 teaspoons cinnamon
1 cup sugar
1 1/2 cups cold water
2 cups sifted flour
1/2 teaspoon salt
2 tablespoons butter
1 cup milk
1/2 cup nuts (optional)

Steps:

  • Combine brown sugar, cold water, 2 Tablespoons butter in saucepan.
  • Bring to a boil.
  • Cool.
  • Sift flour, baking powder, salt, and cinnamon.
  • Cream the rest of the butter with flour mixture; add milk slowly.
  • Spread in a 9x9" pan.
  • Pour brown sugar mixture over batter, and sprinkle with chopped nuts.
  • Bake at 350 degrees for 35-40 minutes.
  • Serve warm with Whipped cream.

Nutrition Facts : Calories 3718.4, Fat 57.6, SaturatedFat 35.2, Cholesterol 156.3, Sodium 2499.4, Carbohydrate 783.6, Fiber 9.9, Sugar 571.1, Protein 34.5

HOT CINNAMON PUDDING CAKE



Hot Cinnamon Pudding Cake image

Make and share this Hot Cinnamon Pudding Cake recipe from Food.com.

Provided by Mrs.Ward

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup sugar
2 tablespoons butter
1 cup milk
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
2 cups brown sugar
2 tablespoons butter
1 teaspoon cinnamon
1 1/4 cups water

Steps:

  • Mix first 7 ingredients. Pour into a greased 13 x 9" baking pan. Combine topping of last 4 ingredients. Pour over cake batter and bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 328.6, Fat 4.8, SaturatedFat 2.9, Cholesterol 13, Sodium 164.4, Carbohydrate 70.2, Fiber 0.9, Sugar 52.3, Protein 2.9

HOT FUDGE PUDDING CAKE



Hot Fudge Pudding Cake image

Mother would make this rich, fudgy dessert more than any other because it was my father's favorite. My husband, two children and I also love to eat the cake warm with ice cream. I work at our local post office and like helping at our kids' school.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 9 servings.

Number Of Ingredients 12

1 cup all-purpose flour
2/3 cup sugar
1/2 cup baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans
3/4 cup packed brown sugar
1-1/4 cups hot water
Ice cream or whipped cream

Steps:

  • In a large bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Blend in milk, oil and vanilla. Stir in nuts. Pour into a greased square baking pan. Combine brown sugar and remaining cocoa; sprinkle evenly over batter. Pour hot water over top. Do not stir. , Bake at 350° for 45 minutes or until cake tests done. Cool 10 minutes. Cut into squares and invert onto plates. Serve with ice cream or whipped cream. If cake is not served immediately, pieces can also be warmed in the microwave.

Nutrition Facts : Calories 295 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 169mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

HOT TODDY PUDDING CAKE



Hot Toddy Pudding Cake image

The Hot Toddy-for centuries, the classic remedy for a freezing-cold night-is, writes cocktail historian David Wondrich in Imbibe!, "one of the clearest signs I know that there is a providential plan to the universe." The subtle, malty flavor of good Scotch whisky is carried in this instance by a pudding cake, which separates into two layers as it bakes. Eat this while it's still warm from the oven.

Provided by Andrea Albin

Yield Makes 6 servings

Number Of Ingredients 10

1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup whole milk
1/3 cup fresh lemon juice
1/4 cup Scotch (optional)
1/2 stick unsalted butter, melted and cooled
3 tablespoons mild honey
1 teaspoon grated lemon zest
3 large eggs, separated, at room temperature 30 minutes
1/3 cup sugar

Steps:

  • Preheat oven to 350°F with rack in middle. Butter a 1 1/2-quart shallow baking dish.
  • Whisk together flour and salt in a large bowl. Whisk together milk, lemon juice, Scotch (if using), butter, honey, zest, and yolks, then stir into flour mixture.
  • Beat whites with an electric mixer at medium speed until frothy. Increase speed to medium-high and add sugar, 1 tablespoon at a time, beating until whites just hold stiff peaks.
  • Stir about one third of whites into flour mixture to lighten, then fold in remaining whites gently but thoroughly. Pour batter into baking dish and bake in a water bath until puffed and golden-brown, 45 to 50 minutes. Serve warm.

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