Spicypintosandrice Recipes

SPICY RICE

Spicy Rice image

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 7

Ingredients

1 tablespoon oil
1 small onion, diced
1 green pepper, diced
1/2 teaspoon cayenne pepper
1 1/2 cups chicken stock
One 28-ounce can of tomatoes, crushed
1 cup rice

Steps:

In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.

SPICY PASTA

Spicy Pasta image

A very tasty pasta dish for people who love spicy food!

Provided by wharrison9

Time 45m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Fry the bacon until browned and then add the choritzo sausage.
Then remove when cooked and keep warm by wrapping up in foil.
Then fry the onion in the same pan. then add the peppers, mushrooms, peas and sauce and mix well.
Meanwhile boil the pasta until soft.
Then add the bacon and choritzo in the pan and put the lid on. leave until cooked.
Mix it all together and serve.

SPICY PINTOS AND RICE

Spicy Pintos and Rice image

Make and share this Spicy Pintos and Rice recipe from Food.com.

Provided by what-a-kerfuffle

Categories One Dish Meal

Time 15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 7

Ingredients

4 (15 ounce) cans pinto beans
2 cups cooked brown rice
4 teaspoons olive oil
1 onion
3 garlic cloves
1/2 teaspoon cumin
1/3 cup salsa, hot

Steps:

In medium pot, saute onion and garlic in oil. Add remaining ingredients and cook until heated through.

Nutrition Facts : Calories 514.7, Fat 5.5, SaturatedFat 0.9, Sodium 91, Carbohydrate 92, Fiber 27, Sugar 2.2, Protein 27.3

SPICY PASTA

Spicy Pasta image

Make and share this Spicy Pasta recipe from Food.com.

Provided by acid.

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

10 ounces cooked fettuccine
1 cup spicy cajun pasta sauce (see following recipe)
1 tablespoon parmesan cheese
1 boneless chicken breast (cooked and sliced in strips)
1 teaspoon chopped parsley
2 ounces olive oil
1 tablespoon chopped fresh garlic
1/2 cup onion (cut in large chunks)
1/2 cup green pepper (diced in large pieces)
1/2 cup red pepper (diced in large pieces)
1/8 teaspoon cayenne pepper
1 cup chicken stock
1 cup v 8 vegetable juice
2 tablespoons cold water
1 tablespoon cornstarch, mix with cold water to form a slurry
salt and pepper

Steps:

Spicy Pasta Sauce: Heat oil in sauté pan.
Add garlic and sauté for 30 seconds.
Add onions, sauté one minute, then add peppers and continue to sauté another minute.
Deglaze with chicken stock, reducing by half.
Add V-8 juice and cayenne pepper.
Bring to a boil and simmer for 10 minutes.
Thicken with cornstarch to desired consistency.
Season with salt and pepper.
Spicy Pasta: Place pasta and sauce in pan and heat until hot.
Arrange in serving dish and top with chicken breast.
Garnish with Parmesan cheese and parsley.

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