Hot Cocoa Mix In A Mug Recipes
HOT COCOA MUG CAKE
This hot cocoa mug cake comes together in minutes, and is the perfect, easy dessert for one!
Provided by Chelsey White
Categories Cakes
Time 6m
Number Of Ingredients 9
Steps:
- Whisk together 1/4 cup flour, 2 Tbsp granulated sugar, 1/4 cup hot cocoa mix, 1/4 tsp baking powder, and a pinch of salt in a small bowl.
- Add in 1/4 cup hot water, 2 Tbsp vegetable oil, and 1/4 tsp vanilla. Stir together with a whisk together until no clumps of flour remain.
- Pour into a 12 oz or larger microwave-safe mug and sprinkle 1 Tbsp of chocolate chips over the top of the batter.
- Heat for 60 seconds then check the doneness by inserting a toothpick into the center of the cake. If it comes out mostly clean with a few moist crumbs (melted chocolate is ok too if you hit a chocolate chip), your mug cake is ready! If the batter is still liquid in the center, heat for an additional 15 seconds, then retest with a toothpick. Repeat until your mug cake is cooked through.
- Let the cake cool for a few minutes (or else you will burn your tongue - trust me!!), then top with your favorite toppings and enjoy warm! Ice cream, whipped cream, Nutella, caramel sauce, or chocolate sauce all work great as a topping.
Nutrition Facts : Calories 594 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 41 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 21 milligrams sodium, Sugar 20 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 29 grams unsaturated fat
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
HOT COCOA MIX IN A JAR
We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.
Provided by Traci (TJ)
Categories Drinks Hot Chocolate Recipes
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
- Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.
Nutrition Facts : Calories 231.2 calories, Carbohydrate 26.1 g, Cholesterol 33.6 mg, Fat 10.4 g, Fiber 1 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 160 mg, Sugar 22.2 g
HOT COCOA MIX IN A MUG
Make and share this Hot Cocoa Mix in a Mug recipe from Food.com.
Provided by Kim M.
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine dry milk, sugar and 1/4 cup + 2 T. cocoa in a large bowl with lid. Cover and Shake.
- Spoon into decorated holiday baggies. Toss mini marshmallows on top. Place baggie into large holiday coffee mug. Decorate as desired.
- Attach following recipe:.
- Measure 1/2 cup cocoa mix into mug. Stir in 1 cup hot water or milk.
Nutrition Facts : Calories 265.7, Fat 1.5, SaturatedFat 0.9, Cholesterol 9, Sodium 247.4, Carbohydrate 49.5, Fiber 2.7, Sugar 43.8, Protein 18
CHILLY-DAY HOT COCOA MIX
This easy-to-assemble gift is perfect for teachers, friends and neighbors. -Marie Wiersma, St. Johns, Michigan
Provided by Taste of Home
Time 15m
Yield 10 servings (2-1/2 cups hot cocoa mix).
Number Of Ingredients 7
Steps:
- In a small airtight container, combine the milk powder, cocoa, confectioners' sugar and sugar. Store in a cool, dry place for up to 2 months., To prepare hot cocoa: Place 1/4 cup mix in a mug; stir in hot milk and water until blended.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 127mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
HOT COCOA MIX IN A JAR (NESTLE)
OOOHHHH my DH went crazy over this recipe. He had me making this for Christmas presents for everyone.
Provided by Nikki Kate
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- COMBINE dry milk, sugar, cocoa and marshmallows in large bowl.
- Pour into 2-quart jar or tall container.
- Seal with lid and decorate with fabric and ribbon.
- RECIPE TO ATTACH:
- Measure 1/2 cup cocoa mix into mug. Stir in 1 cup hot water or milk.
Nutrition Facts : Calories 332.4, Fat 1.6, SaturatedFat 0.9, Cholesterol 12, Sodium 322.7, Carbohydrate 60.6, Fiber 2.7, Sugar 56.3, Protein 23.3
EASY TWO-MINUTE HOT CHOCOLATE BY THE MUG
Sometimes you just want one steaming, comforting, rich mug of hot chocolate from scratch. This recipe makes it happen - in about two minutes!
Provided by Kare for Kitchen Treaty
Time 2m
Number Of Ingredients 5
Steps:
- Pour milk into a microwave-safe mug and heat on high for about 1 minutes 30 seconds, or until milk is steaming but not boiling.
- Add chocolate chips, brown sugar, vanilla extract, and pinch salt. Stir until chocolate has completely melted, about 30 seconds.
- Top with whipped cream or marshmallows, if desired, and serve.
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