Blazing Wings Recipes

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BLAZIN' BUTTERMILK WINGS



Blazin' Buttermilk Wings image

Provided by Sandra Lee

Categories     appetizer

Time 4h28m

Yield 4 servings

Number Of Ingredients 6

1 quart buttermilk
2 (1.6-ounce) packs buffalo wing seasoning
1/4 cup hot sauce
4 pounds chicken wing drummettes
Blue cheese dressing, for dipping (recommended: Bob's Big Boy)
Cucumbers, cut into 1/4-inch slices

Steps:

  • In a large bowl, stir together buttermilk, wing seasoning, and hot sauce. Add drummettes and be sure all are coated. Cover with plastic wrap and refrigerate at least 3 to 4 hours, preferably overnight.
  • Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Remove wings from refrigerator and let sit at room temperature for 30 minutes. Grill 12 to 18 minutes, turning occasionally, ending with skin-side down.
  • Serve with ranch dressing, celery sticks, and cucumber slices.
  • INDOOR: Prepare wings as directed. Preheat broiler. Place wings on foil lined baking sheet or broiling pan. Broil 15 to 20 minutes turning occasionally or until cooked.

BAKED BLAZING HOT WINGS



Baked Blazing Hot Wings image

This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to bring the wings for all the parties we are invited to now.

Provided by Jim M

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h10m

Yield 15

Number Of Ingredients 5

5 pounds frozen chicken wings
2 cups hot pepper sauce (such as Frank's RedHot®)
½ cup butter
2 tablespoons distilled white vinegar
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
  • Bake in the preheated oven for 25 minutes, then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.
  • Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes. Add flour; whisk until sauce is smooth. Continue cooking until sauce is thickened, about 5 minutes more.
  • Drain grease from chickens wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 0.9 g, Cholesterol 48 mg, Fat 13.6 g, Fiber 0.1 g, Protein 10.4 g, SaturatedFat 6 g, Sodium 863 mg, Sugar 0.4 g

BLAZIN' BUTTERMILK WINGS



Blazin' Buttermilk Wings image

Provided by Food Network

Categories     appetizer

Time 3h58m

Yield 4 servings

Number Of Ingredients 7

1 quart buttermilk
2 packets (1.06 ounces each) buffalo wing seasoning, McCormick©
1/4 cup hot pepper sauce, Tabasco®
4 pounds chicken wings
Blue cheese dressing, for dipping, Bob's Big Boy®
Celery Sticks
Cucumber slices

Steps:

  • 1. In a large bowl, combine buttermilk, wing seasoning and hot pepper sauce. Add wings; toss to coat. Cover in a plastic wrap and marinate in the refrigerator at least 3 hours, preferably overnight. 2. Set up grill for direct cooking over medium-high heat (see page 19). Oil grate when ready to start cooking. 3. Remove wings from refrigerator; let stand at room temperature about 30 minutes. Remove from marinade; discard marinade. 4. Place on hot, oiled grill. Cook for 12 to 18 minutes or until cooked through, turning occasionally. 5. Serve with bleu cheese dressing, celery sticks and cucumber slices.
  • Excerpted from the book, Sandra Lee Semi-Homemade Grilling, by Sandra Lee Copyright 2006 SLSH Enterprises, Inc.

BLAZING GARLIC WING SAUCE



Blazing Garlic Wing Sauce image

One taste of this spicy garlic wing sauce and you'll be hooked! Careful, they are spicy!

Provided by Eating Indy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 10

1 cup hot pepper sauce (such as Frank's RedHot®)
⅓ cup vegetable oil
1 tablespoon minced garlic
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon Worcestershire sauce
2 teaspoons cornstarch
2 teaspoons cold water

Steps:

  • Combine hot sauce, oil, garlic, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer until sauce is smooth and slightly thickened, 5 to 10 minutes. Remove saucepan from heat.
  • Stir cornstarch and water together in a bowl until smooth; whisk into sauce until thickened.

Nutrition Facts : Calories 46.3 calories, Carbohydrate 1.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 371.5 mg, Sugar 0.5 g

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