Hot Cocoa Smoothie Recipes

COLD COCOA SMOOTHIE

Cold Cocoa Smoothie image

Hot cocoa that freezes your taste buds! A terrific snack for hot days, with a wintry twist. For variety, use chocolate ice cream instead of vanilla, and use chocolate chips as a garnish after blending.

Provided by RACH FORCE

Categories Drinks Recipes Smoothie Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 ½ scoops vanilla ice cream
1 ½ cups milk
¼ cup whipped cream
2 tablespoons instant hot chocolate mix
5 chocolate sandwich cookies, crushed

Steps:

In a blender, combine ice cream, milk, whipped cream, hot chocolate mix and crushed cookies. Blend until smooth. Pour into a large chilled glass.

Nutrition Facts : Calories 581.5 calories, Carbohydrate 75.7 g, Cholesterol 54.5 mg, Fat 24.2 g, Fiber 2.3 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 516.9 mg, Sugar 55.8 g

HOT COCOA MOUSSE

Hot Cocoa Mousse image

It only takes 15 minutes to make our elegant-looking Hot Cocoa Mousse made with instant hot cocoa mix, whipping cream, ground cinnamon, powdered sugar and vanilla.

Provided by Bree Hester

Categories Dessert

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

1 pint (2 cups) heavy whipping cream
1/2 cup powdered sugar
2 packages (1.25 oz each) instant hot cocoa mix
1/4 teaspoon ground cinnamon
1 teaspoon vanilla
Whipped cream, if desired
Ground cinnamon, if desired

Steps:

In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

HEALTHY COCOA, BANANA, PB SMOOTHIE

Healthy Cocoa, Banana, PB Smoothie image

This recipe is ideal for a post-workout protein drink, or afternoon pick-me-up. No supplemental protein mix needed!

Provided by Dr. Cora Rivard

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup milk
½ chopped frozen banana, or more to taste
2 tablespoons peanut butter
2 teaspoons unsweetened cocoa powder
1 teaspoon honey

Steps:

Blend milk, banana, peanut butter, cocoa powder, and honey together in a blender until smooth.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 39.5 g, Cholesterol 19.5 mg, Fat 21.9 g, Fiber 4.8 g, Protein 17.6 g, SaturatedFat 6.9 g, Sodium 251 mg, Sugar 27.8 g

SPICED HOT COCOA

Spiced Hot Cocoa image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 24 cups

Number Of Ingredients 5

Ingredients

4 cups confectioners' sugar
1 teaspoon ground cardamom
2 cups Dutch-process cocoa powder
2 teaspoons vanilla powder
1/2 teaspoon freshly ground pepper

Steps:

Sift all the ingredients for the Spiced Hot Cocoa mix into a large bowl. For each serving, stir 1⁄4 cup mix into 1 cup hot milk. Store the remaining mix in the jar.

HOT COCOA SOUFFLE

Hot Cocoa Souffle image

A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. It was so easy-and absolutely delicious. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 large eggs
4 teaspoons plus 3/4 cup sugar, divided
1/2 cup baking cocoa
6 tablespoons all-purpose flour
1/4 teaspoon salt
1-1/2 cups fat-free milk
2 tablespoons butter
1-1/2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

Separate eggs; let stand at room temperature for 30 minutes. Coat a 2-qt. souffle dish with cooking spray and lightly sprinkle with 4 tsp. sugar; set aside., In a small saucepan, combine the cocoa, flour, salt and remaining sugar. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Stir in butter. Transfer to a large bowl., Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Add vanilla; cool slightly., In another large bowl, with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into chocolate mixture until no white streaks remain. Fold in remaining egg whites until combined. , Transfer to prepared dish. Bake at 350° for 40-45 minutes or until the top is puffed and center appears set. If desired, dust with confectioners' sugar. Serve immediately.

Nutrition Facts : Calories 272 calories, Fat 9g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 209mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 2g fiber), Protein 9g protein.

CREAMY HOT COCOA

Creamy Hot Cocoa image

Hot cocoa made school days memorable for me. Mom had it ready when I came home. It was a special time for her and me to be together. Her tasty recipe is not overly sweet, but it's oh, so comforting. -Sara Swyers, Fayetteville, Georgia

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 teaspoons sugar
2 teaspoons baking cocoa
1-1/3 cups boiling water
2/3 cup evaporated milk
1/4 teaspoon vanilla extract
2 tablespoons marshmallow creme

Steps:

Divide the sugar, cocoa and water between two mugs; stir until dissolved. Stir in the milk, vanilla and marshmallow creme; mix well. Serve immediately.

Nutrition Facts : Calories 165 calories, Fat 6g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 6g protein.

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