Hot Corn Dip Wonton Appetizers Recipes
HOT CORN DIP WONTON APPETIZERS
A perfect appetizer everyone will enjoy!
Provided by Great Grub, Delicious Treats
Categories Appetizer Big Game Appetizers Game Day Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350° and spray 2 muffin pans with non stick spray. Set aside.
- Add drained corn, celery, onions, jalapeños, mayo and sour cream to a medium mixing bowl. Stir to combine.
- Stir grated cheese into corn mixture, set aside.
- Take two wonton wrappers and lay on top of each other (making a star) then place into muffin pan. Continue with remaining wrappers.
- Add a heaping tablespoon of corn filling into each wonton wrapper.
- Once filled, place in oven and bake for 18-20 minutes or until each wonton is browned and filling is hot and bubbly.
- Remove from oven, add crushed corn chips to the top of each wonton and serve hot.
HOT CORN DIP
This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips.
Provided by Corinne Doubiago
Categories Appetizers and Snacks Spicy
Time 45m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
- Bake in the preheated oven 30 minutes, or until hot bubbly
Nutrition Facts : Calories 29.4 calories, Carbohydrate 3.3 g, Cholesterol 5.1 mg, Fat 1.7 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 77.5 mg, Sugar 0.3 g
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