Hot Dog Hoagies Recipes

HOT HOAGIES

Steps:

• In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

HOT DOG HOAGIES

Steps:

• Heat oven to 350°F.
• Spread half the onions onto bottom of 13x9-inch baking dish.
• Cut each frank lengthwise in half, being careful to not cut all the way through to opposite side of frank. Place, cut-sides down, over onions in dish; top with remaining onions. Drizzle with steak sauce.
• Bake 20 min. or until onions are tender. Serve franks in rolls topped with onions and sauce.

HOAGIES WITH QUICK PEPPER RELISH

Steps:

• For the pepper relish: Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the Fresno chiles, garlic, jalapenos, bell peppers and onion and sauté for to 4 minutes to soften. Add the vinegar, honey and mustard seeds. Bring to a boil and cook, stirring occasionally, until thickened, about 10 minutes.
• For the sandwiches: While the relish cooks, grease a griddle with the butter and place it over medium-high heat. When the griddle is hot, add the sausage pieces cut-side down and cook until well browned and crisp, about 3 minutes. Flip and place 2 pieces of provolone onto each sausage piece. Cook until the cheese has melted completely, another 2 to 3 minutes. Remove to a plate.
• Build the sandwiches by spreading the mayonnaise on the bottoms of each bun and laying on a piece of lettuce. Top each with a cheese-covered sausage piece and a generous portion of the pepper relish. Replace the top half of the buns and serve.

ROAST BEEF HOAGIE ON A HOT DOG BUN

Steps:

• 1. Separate the hot dog bun and toast it for 2 minutes.
• 2. Spread a very thin layer of mayonnaise on the bun and place small bits of the Swiss cheese on the bun. Microwave on high for 30 seconds.
• 3. Place roast beef on the Swiss cheese and spread a thin layer of mayonnaise and mustard on each slice. Microwave for 30 seconds. Wait for 1 minute for the sandwich to cool. Enjoy your Hoagie!

HOT HOAGIES

Steps:

• In a small bowl, combine the butter and Italian salad dressing mix until smooth.
• Spread 1 tablespoon of butter mixture on the inside of each hoagie bun.
• On the bottom of each hoagie bun, place one slice of meat, two slices of cheese then another slice of meat.
• Place tops of buns onto sandwiches.
• Spread 1 tablespoon butter mixture on the top of each bun.
• Place sandwiches onto a baking sheet.
• Broil 2-3 minutes or until tops are lightly browned.

STEAK & MUSHROOM HOAGIES

Steps:

• Slice frozen meat into long, thin strips.
• In large, deep skillet, or dutch oven, melt butter.
• Add sliced onion (and green pepper if using) and cook just until they start to sweat.
• Add mushrooms and frozen steak strips.
• Add your seasonings (season salt, garlic powder, black pepper).
• Keep heat on about medium to medium high (you are going to cook these pretty fast).
• Stir occasionally to ensure all meat is browning.
• While meat is browning, open rolls, place on cookie sheet, and"toast" in oven.
• Cook meat mixture until all meat is brown.
• (Tip: Just as meat is done, I will"recheck" seasoning, and usually end up having to add a little more) Spread each roll with generous amount of meat mixture and top each sandwich with mozzerella cheese.
• Return to oven and broil just until cheese starts to brown.
• Now hurry up and get back to that chair-- half time is almost over!