Hot Dog Nuggets Recipes

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BEER BATTERED HOT DOG NUGGETS



Beer Battered Hot Dog Nuggets image

Make and share this Beer Battered Hot Dog Nuggets recipe from Food.com.

Provided by dojemi

Categories     Lunch/Snacks

Time 3m

Yield 32 hot dog bites

Number Of Ingredients 11

1 (12 ounce) bottle beer
1 cup flour
2 1/2 tablespoons vegetable oil
2 teaspoons salt
3 eggs, separated
8 hot dogs
cheddar cheese, as needed
mustard, as needed
flour, as needed
ketchup, as needed
relish, as needed

Steps:

  • In a bowl, mix the flour, egg yolks, salt, oil, and beer.
  • Whisk until smooth.
  • Let rest as long as possible - even overnight in the fridge.
  • When ready to assembly the hot dogs, whisk the egg whites to stiff medium peaks in a bowl.
  • Carefully fold the egg whites into the beer batter.
  • Split each hot dog in half but DO NOT cut all the way through.
  • Spread mustard in the cut and then stuff with cheese.
  • Do not overstuff, but make sure there is an ample amount of cheese in each hot dog.
  • Cut each hot dog into four chunks, and roll each piece in flour - then dip in the beer batter.
  • Deep fry the chunks in oil that has reached 350 degrees.
  • Cook until golden brown, approximately 3-5 minutes.
  • Serve with extra mustard, ketchup, and relish.

Nutrition Facts : Calories 72.4, Fat 4.9, SaturatedFat 1.6, Cholesterol 25.8, Sodium 280.7, Carbohydrate 3.9, Fiber 0.1, Sugar 0.4, Protein 2.3

HOT DOG NUGGETS RECIPE



Hot Dog Nuggets Recipe image

Hot Dog Nuggets only require TWO ingredients and make a perfect for lunch, dinner or even a party appetizer! Kids and adults alike will love these little bites.

Provided by Lil' Luna

Categories     Appetizer     Main Course

Time 18m

Number Of Ingredients 3

5 hot dogs
1 can crescent rolls
ketchup and mustard for dipping

Steps:

  • Begin by preheating you oven to 400 degrees.
  • Slice your hot dogs into thin pieces (ours were about half inch each). Set aside.
  • Roll out your crescent dough and press the seams together.
  • Cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 1.5 inch x .5 inch pieces.
  • Wrap the hot dogs in the crescent pieces and place on a parchment paper lined baking sheet.
  • Bake for 8 to 9 minutes. Serve warm. ENJOY!

Nutrition Facts : Calories 21 kcal, Carbohydrate 2 g, Fat 1 g, Cholesterol 1 mg, Sodium 51 mg, ServingSize 1 serving

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