Hot Dog Nuggets Recipes

BEER BATTERED HOT DOG NUGGETS

Steps:

• In a bowl, mix the flour, egg yolks, salt, oil, and beer.
• Whisk until smooth.
• Let rest as long as possible - even overnight in the fridge.
• When ready to assembly the hot dogs, whisk the egg whites to stiff medium peaks in a bowl.
• Carefully fold the egg whites into the beer batter.
• Split each hot dog in half but DO NOT cut all the way through.
• Spread mustard in the cut and then stuff with cheese.
• Do not overstuff, but make sure there is an ample amount of cheese in each hot dog.
• Cut each hot dog into four chunks, and roll each piece in flour - then dip in the beer batter.
• Deep fry the chunks in oil that has reached 350 degrees.
• Cook until golden brown, approximately 3-5 minutes.
• Serve with extra mustard, ketchup, and relish.

HOT DOG NUGGETS RECIPE

Steps:

• Begin by preheating you oven to 400 degrees.
• Slice your hot dogs into thin pieces (ours were about half inch each). Set aside.
• Roll out your crescent dough and press the seams together.
• Cut into 8 strips. Then cut lengthwise into 8 more strips. You should end up with 64 1.5 inch x .5 inch pieces.
• Wrap the hot dogs in the crescent pieces and place on a parchment paper lined baking sheet.
• Bake for 8 to 9 minutes. Serve warm. ENJOY!