Hot Dog Sauce Jersey Style Recipes
JERSEY-STYLE HOT DOGS
I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you'll love. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings (10 cups potato mixture).
Number Of Ingredients 9
Steps:
- In a large bowl, combine potatoes, red peppers and onions. In a small bowl, mix oil, garlic, salt and pepper; add to potato mixture and toss to coat., Transfer to two 13x9-in. disposable foil pans; cover with foil. Place pans on grill rack over medium heat; cook, covered, 30-35 minutes or until potatoes are tender. Remove from heat., Grill hot dogs, covered, over medium heat 7-9 minutes or until heated through, turning occasionally. Place buns on grill, cut side down; grill until lightly toasted. Place hot dogs and potato mixture in buns. Serve with remaining potato mixture.
Nutrition Facts : Calories 453 calories, Fat 24g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 1261mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.
HOT DOG SAUCE JERSEY STYLE
this is it guys if ya come from jersey ya know what I mean a chili dog with onions and chili no beans DEEP FRIED paterson lodi clifton fairlawn I miss the dogs so hear we go it as close I can get but they are still the best I will not take that away from them BUT ICANT FLY TO GET A GOOD ONE EVERY TIME I CRAVE
Provided by sabi5910
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Fry groundbeef till done add next 11 items add 1/4 cup onion from the chopped onion and simmer sauce for 30 min.
- fry hotdogs in crisco till they crack.
- put dog on bun then sauce onion and mustard.
Nutrition Facts : Calories 446.8, Fat 24.8, SaturatedFat 9.2, Cholesterol 62.4, Sodium 976.3, Carbohydrate 35.2, Fiber 3.6, Sugar 10.7, Protein 21.5
TEXAS HOT WIENER SAUCE
While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.
Provided by tdjtx
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 30
Number Of Ingredients 15
Steps:
- Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
- Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 149.4 mg, Sugar 0.3 g
SAUCE: NORTH JERSEY TEXAS WEINER (HOT DOG) SAUCE RECIPE - (4.2/5)
Provided by Golfwidow7
Number Of Ingredients 12
Steps:
- Heat oil in skillet over medium high heat until shimmering. Add the beef and onion and cook until beef is no longer pink, about 5 minutes. Stir in tomato paste, chili powder, brown sugar and allspice, and cook until paste begins to darken about 2 minutes. Add chili sauce and water and bring to a boil. Reduce heat to medium-low and simmer until mixture is thickened. About 7 minutes. Transfer half of mixture to food processor and process until coarsely ground; return to skillet. Stir in hot sauce, Worcestershire and mustard. Serve.
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