Aunt Karens Shrimp Salad Recipes
AUNT KAREN'S SHRIMP SALAD
When unexpected company calls during the holidays, this shrimp salad is the perfect fit. It's quick to put together, too, leaving you more time to spend with your guests. - Karen Moore, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan / Dutch oven, bring 6 cups water to a boil. Add shrimp; cook, uncovered, until shrimp turn pink, 3-5 minutes. Drain. Transfer to a large bowl. Add vinegar, lemon juice, 1 tablespoon mayonnaise and garlic salt; toss to coat. Refrigerate, covered, at least 4 hours or overnight., To serve, stir in remaining 1/3 cup mayonnaise, celery, eggs and red pepper. Serve in lettuce leaves. If desired, top with green onions.
Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 85mg cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
AUNT SARA'S SHRIMP MARINADE
Aunt Sara lived at the beach. Every time I visited, she had a gallon jar of this shrimp in the fridge. I try to do the same thing in the summer.
Provided by SB61287
Categories Very Low Carbs
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together. Marinate at least 3-4 hours.
Nutrition Facts : Calories 225.8, Fat 18.9, SaturatedFat 2.5, Cholesterol 95.2, Sodium 817.5, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 10.5
AUNT TULA'S SHRIMP MACARONI SALAD
Make and share this Aunt Tula's Shrimp Macaroni Salad recipe from Food.com.
Provided by commercesd
Categories Lunch/Snacks
Time 24m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni al dente.
- Drain and rinse with cold water.
- Mix radishes, celery and peas with Miracle Whip in a large bowl. You can also use regular mayonaise and add sugar or sweetener to taste instead.
- Add macaroni to the mixture.
- Adjust salad dressing to taste.
- Fold in shrimp.
- Garnish with parsley and serve over a bed of lettuce with bread.
Nutrition Facts : Calories 629.3, Fat 11.2, SaturatedFat 1.8, Cholesterol 12.5, Sodium 426.3, Carbohydrate 109.2, Fiber 10.1, Sugar 14.7, Protein 21.5
AUNT KAREN'S BRUSSELS SPROUTS SALAD
This salad goes very well with most pork dishes. Light and refreshing!
Provided by mistychesebro
Categories Vegetable Salads
Time 2h20m
Yield 6
Number Of Ingredients 8
Steps:
- Place Brussels sprouts into a saucepan, pour in about 1/2 cup of water, and bring to a boil over medium heat. Cover, and cook sprouts until hot, about 10 minutes. Remove from heat, and drain.
- Mix together the apple cider vinegar, vegetable oil, salt, and black pepper in a bowl; add the cooked sprouts and stir to thoroughly coat with dressing. Refrigerate until chilled, at least 2 hours. Just before serving, mix tomato into Brussels sprouts mixture; sprinkle with parsley.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 8.6 g, Fat 9.5 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 399.8 mg, Sugar 0.7 g
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