Hot Dogs N Noodles In A Skillet Recipes

ONE-POT HOT DOG PASTA RECIPE BY TASTY

Steps:

• In a big pot, add the olive oil, the garlic, the onion and mix it well.
• Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
• Add the seasoning: sugar, salt and pepper. Mix it well.
• Add the heavy milk and mix it.
• Add the raw penne pasta, the water and mix it well.
• Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
• Turn off the heat, add the green onions, mix it and close the pan lid.
• Wait 5 minutes with the pan closed before serving.
• Serve with parmesan cheese to taste.
• Enjoy!

IN-A-HURRY HOT DOG DINNER

Steps:

• In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm. , In the same skillet, saute the onions, celery and green pepper in remaining butter until tender. Add garlic; cook 1 minute longer. Add the tomatoes, oregano, paprika, pepper and hot dogs. Cook and stir until heated through. Serve with noodles or rice.

MACARONI AND CHEESE HOT DOG SKILLET

Steps:

• Cook hot dogs in medium skillet on medium heat 2 to 3 minutes or until lightly browned.
• Stir in water, milk and Macaroni. Bring to boil; cover.
• Reduce heat to low; simmer 5 to 7 minutes or until Macaroni is tender.
• Add Cheese Sauce Mix and butter; cook and stir until heated through.

HOT DOGS 'N NOODLES IN A SKILLET

Steps:

• 1. Cook noodles as package directed.
• 2. Meanwhile, in a large skillet, sprayed with cooking spray, over medium heat, brown hot dogs. Remove from skillet and set aside.In same skillet, on medium heat, saute onions and oregano in butter. Stir together in a bowl, milk and soup, until smooth. Add to skillet.Stir. Add salt and pepper. Add hot dogs and stir.
• 3. Drain noodles, and add to skillet. Turn heat to simmer, and cook, stirring occasionally, until you have reach consistency. Serve with crusted bread.

CHILI SPAGHETTI WITH HOT DOGS

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through., Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months., To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese.

HOT DOGS & NOODLES

Steps:

• Cook egg noodles as directed on package.
• While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices.
• Brown hot dog slices and onion in melted margarine in large pan.
• Add tomato soup and cooked noodles and serve.

HOT DOGS, NOODLES AND TOMATOES

Steps:

• in large pan boil hot dogs (cut in 1" pieces or smaller) and pasta.
• drain, return to pan.
• add tomatoes, crushing with spoon to release juices.
• season to taste, mix well, heat on low until hot through.

SKILLET FRANKS 'N NOODLES

Steps:

• In a large skillet, melt the butter or margarine.
• Add the franks, onion, basil or oregano, to the skillet.
• Lightly brown the franks, and cook until onions are tender.
• Add the soup, milk, and tomatoes; stir until well mixed and heated through.
• Add the cooked noodles, and finish heating; stirring occasionally.
• Sprinkle parsley on top just before serving.
• *Note: You can substitute hot dogs for the franks in this recipe.

HONEST TO GOODNESS HOT DOG CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees
• 2. Prepare egg noodles per package instructions. Drain and toss with 1 tbsp butter.
• 3. Melt one tbsp of butter in lg skillet. Add onions and fry to dark brown, almost burnt.
• 4. Chop hot dogs into bite size pieces.Add hot dogs to skillet and fry. (Can keep whole also)
• 5. Add Tomato Soup to skillet, mix well. Add mixture to egg noodles and toss together. Add salt and pepper to taste.
• 6. Pour mixture into 13x9 pan. Dot with remaining butter and bake for 30 minutes. Enjoy with fresh salad for complete meal.