Hot Dogs With Summertime Slaw Recipes

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HOT DOGS WITH PINEAPPLE BACON CHIPOTLE SLAW



Hot Dogs with Pineapple Bacon Chipotle Slaw image

Grilled hot dogs with pineapple bacon chipotle slaw are the perfect summer holiday meal, combining sweet, smoky, cool, and crunchy! Other optional toppings: sliced red onion, red peppers, and yellow peppers.

Provided by Culinary Envy

Categories     Meat and Poultry Recipes     Pork

Time 53m

Yield 8

Number Of Ingredients 20

1 head green cabbage, finely shredded
1 cup finely shredded red cabbage
¾ cup finely chopped pineapple
1 large carrot, finely shredded
5 slices cooked bacon, chopped
½ red onion, grated
¼ cup chopped fresh parsley
¾ cup mayonnaise
¼ cup apple cider vinegar
3 chipotle chiles in adobo sauce, pureed
2 tablespoons white sugar
1 tablespoon honey
1 tablespoon Dijon mustard
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon ground black pepper
8 kosher all-beef hot dogs
8 hot dog buns

Steps:

  • Combine green cabbage, red cabbage, pineapple, carrot, bacon, red onion, and parsley in a large bowl.
  • Whisk mayonnaise, apple cider vinegar, chipotle puree, sugar, honey, Dijon mustard, onion powder, garlic powder, celery salt, salt, and pepper in a bowl until well combined. Pour over the cabbage mixture and toss well. Let stand for at least 15 minutes before serving.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Grill hot dogs until golden brown on all sides, about 7 minutes total. Transfer to a plate. Place buns cut-side down on the grill and grill until lightly golden brown, about 20 seconds.
  • Place hot dogs in the buns and top with cabbage slaw.

Nutrition Facts : Calories 498.7 calories, Carbohydrate 43 g, Cholesterol 31.7 mg, Fat 31.9 g, Fiber 5.7 g, Protein 11.7 g, SaturatedFat 8.2 g, Sodium 1182 mg, Sugar 17.1 g

SUMMERTIME SLAW



Summertime Slaw image

As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it's also economical. I serve it at our family reunion each Fourth of July, and it's always a big hit at get-togethers. -Sharon Payne, Mayfield, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 13

3/4 cup sugar
3/4 cup white vinegar
1/3 cup canola oil
1 tablespoon water
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon crushed red pepper flakes, optional
1 package (14 ounces) coleslaw mix
2 medium tomatoes, peeled, seeded and chopped
1 large onion, chopped
1 small green pepper, chopped
1 small sweet red pepper, chopped
1/2 cup sweet pickle relish

Steps:

  • In a large saucepan, combine the sugar, vinegar, oil, water, salt, pepper and, if desired, pepper flakes. Cook and stir over medium heat until mixture comes to a boil. Cook 2 minutes longer or until sugar is dissolved. Cool to room temperature, stirring several times., In a large salad bowl, combine the coleslaw mix, tomatoes, onion, peppers and pickle relish. Add the dressing and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 138 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 291mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.

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