Hot Egg Salad Crepes Recipes

HOT EGG SALAD CREPES

Hot Egg Salad Crepes image

Number Of Ingredients 8

Ingredients

3 eggs hard-cooked and chopped
1/4 cup mayonnaise real
1 tablespoon green onion minced
1/2 teaspoon dry mustard
Salt and hot pepper sauce to taste
4 crepes
1 tablespoon butter real, melted
4 tablespoons Monterey Jack cheese shredded or other cheese

Steps:

Heat oven to 350° F. In a small bowl combine eggs, mayonnaise, green onion, mustard, salt, and hot pepper sauce to taste.* Fill 4 crepes, fold, and place seam side down in greased 8 x 8-inch baking dish. Brush tops with melted butter. Bake for 20 minutes or until heated through. Spoon 1 tablespoon cheese on each crepe and place under broiler a minute or two until cheese is melted.* Egg salad can be chilled at this point and used as sandwich filling if you prefer.

Nutrition Facts : Nutritional Facts Serves

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