Chef Boyardee Beef Ravioli Recipes

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CHEF BOYARDEE BEEF RAVIOLI



Chef Boyardee Beef Ravioli image

When I made this recipe I had no idea that it would turn out to taste like Chef Boyardee, but it did, and it was really good too!

Provided by MizEmerilLagasse

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb ground beef
2 tablespoons finely grated parmesan cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 (50 count) package wonton wrappers
1 (12 ounce) can tomato soup, undiluted
1/2 cup water
1/2 cup tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4-1/2 teaspoon sugar
1 teaspoon dried parsley
1/4 cup cheddar cheese, grated
salt and pepper

Steps:

  • Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
  • Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
  • Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
  • Meanwhile, bring a large pot of salted water to a boil.
  • Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
  • Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
  • Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.
  • Toss the ravioli and sauce together in a large bowl and serve.

CHEF BOYARDEE® ITALIAN RAVIOLI SKILLET



Chef Boyardee® Italian Ravioli Skillet image

A ravioli skillet recipe uses beef ravioli in sauce with shredded fresh zucchini and tomatoes topped with cheese

Provided by Chef Boyardee174

Categories     One Dish Meal

Time 30m

Yield 5 serving(s)

Number Of Ingredients 6

PAM® Original No-Stick Cooking Spray
1 cup shredded zucchini
2 (15 ounce) cans Chef Boyardee® Beef Ravioli
1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
1/4 teaspoon garlic powder
3/4 cup shredded Italian cheese blend

Steps:

  • Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
  • Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
  • Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.

Nutrition Facts : Calories 4.7, Fat 0.1, Sodium 2.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.6, Protein 0.3

CHEF BOYARDEE® MINI RAVIOLI TACO BAKE



Chef Boyardee® Mini Ravioli Taco Bake image

An easy casserole recipe made with canned ravioli, diced tomatoes and taco seasoning, completed with cheese, crunchy corn chips and shredded lettuce for the taco experience

Provided by Chef Boyardee174

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

PAM® Original No-Stick Cooking Spray
2 (15 ounce) cans Chef Boyardee® Mini Ravioli® Beef Ravioli
1 (15 ounce) can Hunt's® Diced Tomatoes, drained
1/2 cup frozen chopped onion
1 1/2 tablespoons 30% less sodium taco seasoning mix (from 1.25 oz pkg)
1 cup shredded cheddar cheese
1 cup original corn chips
3/4 cup shredded lettuce

Steps:

  • Preheat oven to 400°F Spray 8x8-inch baking dish with cooking spray; set aside. Combine ravioli, drained tomatoes, onion and taco seasoning mix in large bowl; place mixture in baking dish.
  • Cover with foil; bake 35 to 40 minutes or until mixture is hot and bubbly. Remove foil; sprinkle with cheese. Bake uncovered 5 minutes or until cheese melts. Place corn chips around edge of dish and lettuce in center just before serving.
  • Cook's Tips: One 40-ounce can of mini beef raviolis may be used in place of two 15-ounce cans. Increase taco seasoning mix to 2 tablespoons when using the large can. Continue with recipe as directed.

Nutrition Facts : Calories 6, Sodium 1.8, Carbohydrate 1.4, Fiber 0.3, Sugar 0.6, Protein 0.2

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