Low Carb Chocolate Zucchini Cake Recipes

LOW CARB CHOCOLATE ZUCCHINI CAKE

Low Carb Chocolate Zucchini Cake image

A diabetic variation of a chocolate cake recipe dating back to the 1980's. This has not been tested yet.

Provided by janefasano

Categories Dessert

Time 1h5m

Yield 24 slices, 24 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup margarine
1/4 cup shortening
1/2 cup vegetable oil
1 1/2 cups Splenda sugar substitute
1 egg
1 teaspoon vanilla
1/2 cup sour milk
2 1/2 cups flour
4 tablespoons cocoa
2 teaspoons baking soda
2 cups shredded zucchini
12 ounces semi-sweet chocolate chips

Steps:

Cream first four ingredients together with an electric mixer.
Add egg, vanilla, and sour milk, mixing until well-blended.
Sift dry ingredients and add.
Mix in zucchini last.
Spoon into greased and floured 9" x 13" pan and sprinkle top of cake with chocolate chips.
Bake at 325 for 45 to 50 minutes.

Nutrition Facts : Calories 202.8, Fat 13.4, SaturatedFat 4.2, Cholesterol 9.3, Sodium 134.9, Carbohydrate 20, Fiber 1.5, Sugar 8.2, Protein 2.7

CHOCOLATE ZUCCHINI CAKE III

Chocolate Zucchini Cake III image

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Provided by Sandy

Categories Fruits and Vegetables Vegetables Squash

Time 1h5m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 ½ cups vegetable oil
3 cups grated zucchini
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g

LOW FAT CHOCOLATE ZUCCHINI CAKE

Low Fat Chocolate Zucchini Cake image

Make and share this Low Fat Chocolate Zucchini Cake recipe from Food.com.

Provided by mollyvf

Categories Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup applesauce
1 3/4 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup sour milk
2 cups grated zucchini
2 1/2 cups flour
4 tablespoons cocoa
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 cup chocolate chips

Steps:

Blend applesauce and sugar.
Add eggs, milk, vanilla, and beat well.
Add sifted dry ingredients.
Stir in zucchini.
Pour into greased and floured 9x13 pan.
Sprinkle with chocolate chips.
Bake at 350 degrees for 40 to 45 minutes.

Nutrition Facts : Calories 344.8, Fat 4.5, SaturatedFat 2.1, Cholesterol 38.4, Sodium 389.2, Carbohydrate 72.1, Fiber 2.4, Sugar 40.9, Protein 6

SNEAKY MOMMY'S CHOCOLATE ZUCCHINI CAKE

Sneaky Mommy's Chocolate Zucchini Cake image

I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too!

Provided by A & R's Mommy

Categories Fruits and Vegetables Vegetables Squash

Time 3h5m

Yield 24

Number Of Ingredients 17

Ingredients

2 ½ cups whole wheat flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon baking powder
½ teaspoon ground cloves
2 eggs
1 cup sugar
½ cup unsweetened applesauce
½ cup vegetable oil
¾ cup apple juice concentrate, thawed
1 teaspoon vanilla extract
½ cup milk
2 cups shredded, unpeeled zucchini
½ cup shredded carrot
1 cup chopped raisins
⅓ cup chopped dates

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 29.8 g, Cholesterol 15.9 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 76.8 mg, Sugar 18 g

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